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Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production

Author

Listed:
  • Maria-Angeles Fernandez-Zamudio

    (Centro para el Desarrollo de la Agricultura Sostenible, Instituto Valenciano de Investigaciones Agrarias, 46113 Moncada, Spain)

  • Héctor Barco

    (Enraíza Derechos, 20012 San Sebastian, Spain)

  • Felicitas Schneider

    (Thünen Institute of Market Analysis, 38116 Braunschweig, Germany)

Abstract

Globally, one in every three produced kilograms is wasted at some point along the entire agri-food chain. Unfortunately, knowledge about losses and waste is not equally distributed along the food chain. In fact, in some stages the primary data required to properly estimate the magnitude of the problem are lacking. This is especially true for agricultural production, for which studies that have used on-site measurements are scarce. The present study analyses the mass losses and unpaid share that occur during the harvest process and persimmon storage in warehouses in the Valencia region, Spain. The study was carried out using on-site measurements and primary data from the harvest and storage phases. Losses were also classified according to their causes. The total mass and economic losses were estimated as either 29.5% for the total produced volume or 38.5% for the number of finally commercialised kilograms. This work aims to highlight the complex problem in primary production with the mass and economic losses that farmers bear and to show the potential of loss reduction measures.

Suggested Citation

  • Maria-Angeles Fernandez-Zamudio & Héctor Barco & Felicitas Schneider, 2020. "Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production," Agriculture, MDPI, vol. 10(12), pages 1-20, November.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:12:p:581-:d:450803
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    References listed on IDEAS

    as
    1. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
    2. Basel F. Y. Khader & Yigezu A. Yigezu & Mahmud A. Duwayri & Abdul Aziz Niane & Kamil Shideed, 2019. "Where in the value chain are we losing the most food? The case of wheat in Jordan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1009-1027, October.
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    Cited by:

    1. Giuseppe Timpanaro, 2023. "Agricultural Food Marketing, Economics and Policies," Agriculture, MDPI, vol. 13(4), pages 1-9, March.
    2. Vítor João Pereira Domingues Martinho, 2021. "Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
    3. Ikechukwu Kingsley Opara & Olaniyi Amos Fawole & Umezuruike Linus Opara, 2021. "Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators," Sustainability, MDPI, vol. 13(9), pages 1-19, May.

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