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Urban Domestic Consumption Patterns for Meat: Trends and Policy Implications

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  • Gamba, Paul

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  • Gamba, Paul, 2005. "Urban Domestic Consumption Patterns for Meat: Trends and Policy Implications," Working Papers 202626, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    • Handle: RePEc:ags:egtewp:202626
    DOI: 10.22004/ag.econ.202626
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    File URL: https://ageconsearch.umn.edu/record/202626/files/tegemeo_workingpaper_17.pdf
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    References listed on IDEAS

    as
    1. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    2. Jayne, T. S. & Argwings-Kodhek, Gem, 1997. "Consumer response to maize market liberalization in urban Kenya," Food Policy, Elsevier, vol. 22(5), pages 447-458, October.
    3. Christopher B. Barrett & Francis Chabari & DeeVon Bailey & Peter D. Little & D. Layne Coppock, 2003. "Livestock Pricing in the Northern Kenyan Rangelands," Journal of African Economies, Centre for the Study of African Economies, vol. 12(2), pages 127-155, June.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Mose, Phoebe Bwari & Kipsat, Mary J. & Njuguna, Esther M., 2012. "Small Ruminants’ Meat Consumption Patterns in Nairobi, Kenya," 2012 Eighth AFMA Congress, November 25-29, 2012, Nairobi, Kenya 159390, African Farm Management Association (AFMA).
    2. Alarcon, Pablo & Fèvre, Eric M. & Murungi, Maurice K. & Muinde, Patrick & Akoko, James & Dominguez-Salas, Paula & Kiambi, Stella & Ahmed, Sohel & Häsler, Barbara & Rushton, Jonathan, 2017. "Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies," Agricultural Systems, Elsevier, vol. 152(C), pages 1-17.
    3. Joshi, Niraj Prakash & Maharjan, Keshav Lall, 2008. "A Study on Rural Poverty Using Inequality Decomposition in Western Hills of Nepal: A Case of Gulmi District," MPRA Paper 35386, University Library of Munich, Germany.
    4. Joshi, Niraj Prakash & Maharjan, Keshav Lall, 2007. "Assessment of food self-sufficiency and food security situation in Nepal," MPRA Paper 35385, University Library of Munich, Germany.
    5. Mailu, Stephen & Wachira, Ann, 2009. "The influence of prices on market participation decisions of indigenous poultry farmers in four districts of Eastern Province, Kenya," MPRA Paper 21312, University Library of Munich, Germany.
    6. Shibia, Mumina & Rahman, Shaikh & Chidmi, Benaissa, 2017. "Consumer Demand For Meat In Kenya: An Examination Of The Linear Approximate Almost Ideal Demand System," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252789, Southern Agricultural Economics Association.
    7. Mailu, S.K & Muhammad, L & Wanyoike, M.M & Mwanza, R.N., 2012. "Rabbit meat consumption in Kenya," MPRA Paper 41517, University Library of Munich, Germany.
    8. Doris Njuh Lamnyam & Lawrence Fon Fombe & Titus Fondo Ambebe, 2022. "Meat Production and Consumption Trends on the Western Highlands of Cameroon: evidence from the Menoua," International Journal of Global Sustainability, Macrothink Institute, vol. 6(1), pages 1-73, December.

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