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Improving Value Chains for Dairy Farmers in Matiguás, Nicaragua: a System Dynamics Approach

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  • Lie, Helene
  • Rich, Karl M.

Abstract

In Nicaragua, the production of dairy and beef is the most important source of household income for many smallholder producers. However, erratic volumes and quality of milk limit the participation of small- and medium-scale cattle farmers into higher-value dairy value chains. This research uses a system dynamics (SD) approach to analyze the Matiguás dairy value chain in Nicaragua. The paper presents the conceptual framework of the model and highlights the dynamic processes in the value chain, with a focus on improving feeding systems to achieve higher milk productivity and increased income for producers. The model was developed using a participatory group model building (GMB) technique to jointly conceptualize and validate the model with stakeholders.

Suggested Citation

  • Lie, Helene & Rich, Karl M., 2016. "Improving Value Chains for Dairy Farmers in Matiguás, Nicaragua: a System Dynamics Approach," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244479, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi16:244479
    DOI: 10.22004/ag.econ.244479
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    References listed on IDEAS

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    1. Laura Schmitt Olabisi, 2010. "The System Dynamics of Forest Cover in the Developing World: Researcher Versus Community Perspectives," Sustainability, MDPI, vol. 2(6), pages 1-13, June.
    2. Rich, Karl M. & Ross, R. Brent & Baker, A. Derek & Negassa, Asfaw, 2011. "Quantifying value chain analysis in the context of livestock systems in developing countries," Food Policy, Elsevier, vol. 36(2), pages 214-222, April.
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    Cited by:

    1. Wiśniewska-Paluszak, Joanna A. & Paluszak, Grzegorz T., 2018. "The Features and Categorization of Agribusiness Networks on the Example of the Polish Fruit and Vegetable Industry Enterprises," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276858, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Alarcon, Pablo & Fèvre, Eric M. & Murungi, Maurice K. & Muinde, Patrick & Akoko, James & Dominguez-Salas, Paula & Kiambi, Stella & Ahmed, Sohel & Häsler, Barbara & Rushton, Jonathan, 2017. "Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies," Agricultural Systems, Elsevier, vol. 152(C), pages 1-17.
    3. inter‐organisational network relationship; network approach; agribusiness network; fruit and vegetable & processing industry, 2019. "The Role of Inter‐Organisational Relations and Networks in Agribusiness: The Case for the Polish Fruit and Vegetable Industry," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(02), January.

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