Feeding high concentrations of corn dried distillers’ grains decreases methane, but increases nitrous oxide emissions from beef cattle production
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DOI: 10.1016/j.agsy.2014.01.005
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- Beauchemin, Karen A. & Henry Janzen, H. & Little, Shannan M. & McAllister, Tim A. & McGinn, Sean M., 2010. "Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study," Agricultural Systems, Elsevier, vol. 103(6), pages 371-379, July.
- Vergé, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2008. "Greenhouse gas emissions from the Canadian beef industry," Agricultural Systems, Elsevier, vol. 98(2), pages 126-134, September.
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- Pogue, Sarah J. & Kröbel, Roland & Janzen, H. Henry & Beauchemin, Karen A. & Legesse, Getahun & de Souza, Danielle Maia & Iravani, Majid & Selin, Carrie & Byrne, James & McAllister, Tim A., 2018. "Beef production and ecosystem services in Canada’s prairie provinces: A review," Agricultural Systems, Elsevier, vol. 166(C), pages 152-172.
- Alemu, Aklilu W. & Janzen, Henry & Little, Shannan & Hao, Xiying & Thompson, Donald J. & Baron, Vern & Iwaasa, Alan & Beauchemin, Karen A. & Kröbel, Roland, 2017. "Assessment of grazing management on farm greenhouse gas intensity of beef production systems in the Canadian Prairies using life cycle assessment," Agricultural Systems, Elsevier, vol. 158(C), pages 1-13.
- Marlena Gołaś & Piotr Sulewski & Adam Wąs & Anna Kłoczko-Gajewska & Kinga Pogodzińska, 2020. "On the Way to Sustainable Agriculture—Eco-Efficiency of Polish Commercial Farms," Agriculture, MDPI, vol. 10(10), pages 1-24, September.
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Keywords
Beef cattle; Greenhouse gases; Carbon dioxide; Life cycle assessment; Methane; Nitrous oxide;All these keywords.
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