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A Comparison of the Greenhouse Gas Emissions From the Sheep Industry With Beef Production in Canada

Author

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  • Dyer, James A
  • Verge, Xavier P. C.
  • Desjardins, Raymond L.
  • Worth, Devon E.

Abstract

Sheep production in Canada is a small industry in comparison to other livestock systems. Because of the potential for expansion of the sheep industry in Canada, the GHG emissions budget of this industry was assessed in this paper. The GHG emissions from Canadian lamb production were compared with those from the Canadian beef industry using the ULICEES model. The GHG emission intensity of the Canadian lamb industry was 21% higher than lamb production in France and Wales, and 27% higher than northern England. Enteric methane accounts for more than half of the GHG emissions from sheep in Canada. The protein based GHG emission intensity is 60% to 90% higher for sheep than for beef cattle in Canada. The GHG emission intensity for sheep in Eastern Canada is higher than for sheep in Western Canada. Protein based GHG emission intensity is more sensitive to the difference between sheep and beef than LW based emission intensity. This paper demonstrated that protein based GHG emission intensity is a more meaningful indicator for comparing different livestock species than live weight (LW) based GHG emission intensity.

Suggested Citation

  • Dyer, James A & Verge, Xavier P. C. & Desjardins, Raymond L. & Worth, Devon E., 2014. "A Comparison of the Greenhouse Gas Emissions From the Sheep Industry With Beef Production in Canada," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 3(3).
    • Handle: RePEc:ags:ccsesa:230516
    DOI: 10.22004/ag.econ.230516
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    References listed on IDEAS

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    1. Beauchemin, Karen A. & Henry Janzen, H. & Little, Shannan M. & McAllister, Tim A. & McGinn, Sean M., 2010. "Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study," Agricultural Systems, Elsevier, vol. 103(6), pages 371-379, July.
    2. Vergé, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2008. "Greenhouse gas emissions from the Canadian beef industry," Agricultural Systems, Elsevier, vol. 98(2), pages 126-134, September.
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    Cited by:

    1. Recktenwald, Erin B. & Ehrhardt, Richard A., 2024. "Greenhouse gas emissions from a diversity of sheep production systems in the United States," Agricultural Systems, Elsevier, vol. 217(C).
    2. Cristóvão Fraga Andrade Pereira da Rocha & Catarina de Sousa Tavares Pinho da Silva & Rafaela Martins da Silva & Manuel Joaquim da Silva Oliveira & Belmira de Almeida Ferreira Neto, 2023. "The Dietary Carbon Footprint of Portuguese Adults: Defining and Assessing Mitigation Scenarios for Greenhouse Gas Emissions," Sustainability, MDPI, vol. 15(6), pages 1-22, March.
    3. Alexandra Sintori & Angelos Liontakis & Irene Tzouramani, 2019. "Assessing the Environmental Efficiency of Greek Dairy Sheep Farms: GHG Emissions and Mitigation Potential," Agriculture, MDPI, vol. 9(2), pages 1-14, February.

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