A Comparison of the Greenhouse Gas Emissions From the Sheep Industry With Beef Production in Canada
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DOI: 10.22004/ag.econ.230516
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- Vergé, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2008. "Greenhouse gas emissions from the Canadian beef industry," Agricultural Systems, Elsevier, vol. 98(2), pages 126-134, September.
- Beauchemin, Karen A. & Henry Janzen, H. & Little, Shannan M. & McAllister, Tim A. & McGinn, Sean M., 2010. "Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study," Agricultural Systems, Elsevier, vol. 103(6), pages 371-379, July.
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- Cristóvão Fraga Andrade Pereira da Rocha & Catarina de Sousa Tavares Pinho da Silva & Rafaela Martins da Silva & Manuel Joaquim da Silva Oliveira & Belmira de Almeida Ferreira Neto, 2023. "The Dietary Carbon Footprint of Portuguese Adults: Defining and Assessing Mitigation Scenarios for Greenhouse Gas Emissions," Sustainability, MDPI, vol. 15(6), pages 1-22, March.
- Alexandra Sintori & Angelos Liontakis & Irene Tzouramani, 2019. "Assessing the Environmental Efficiency of Greek Dairy Sheep Farms: GHG Emissions and Mitigation Potential," Agriculture, MDPI, vol. 9(2), pages 1-14, February.
- Recktenwald, Erin B. & Ehrhardt, Richard A., 2024. "Greenhouse gas emissions from a diversity of sheep production systems in the United States," Agricultural Systems, Elsevier, vol. 217(C).
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Keywords
Environmental Economics and Policy;Statistics
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