How Much Wine Is Really Produced and Consumed in China, Hong Kong, and Japan?
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- Kym Anderson & Kimie Harada, 2019. "How Much Wine Is Really Produced and Consumed in China, Hong Kong, and Japan?," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 15, pages 379-404, World Scientific Publishing Co. Pte. Ltd..
- Kym Anderson & Kimie Harada, 2018. "How much wine is really produced and consumed in China, Hong Kong and Japan?," Wine Economics Research Centre Working Papers 2017-05, University of Adelaide, Wine Economics Research Centre.
- Kym Anderson & Kimie Harada, 2018. "How much wine is really produced and consumed in China, Hong Kong and Japan?," Departmental Working Papers 2018-07, The Australian National University, Arndt-Corden Department of Economics.
References listed on IDEAS
- Kym Anderson & Glyn Wittwer, 2019.
"Asia’s Evolving Role in Global Wine Markets,"
World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 14, pages 347-377,
World Scientific Publishing Co. Pte. Ltd..
- Anderson, Kym & Wittwer, Glyn, 2015. "Asia's evolving role in global wine markets," China Economic Review, Elsevier, vol. 35(C), pages 1-14.
- Kym Anderson & Glyn Wittwer, 2014. "Asia's Evolving Role in Global Wine Markets," Wine Economics Research Centre Working Papers 2014-01, University of Adelaide, Wine Economics Research Centre.
- Anderson, Kym, 2015. "Asia?s Evolving Role in Global Wine Markets," CEPR Discussion Papers 10552, C.E.P.R. Discussion Papers.
- Kym Anderson & Glyn Wittwer, 2015. "Asia’s Evolving Role in Global Wine Markets," Departmental Working Papers 2015-07, The Australian National University, Arndt-Corden Department of Economics.
- Anderson, Kym & Wittwer, Glyn, 2015. "Asia’s Evolving Role in Global Wine Markets," Conference papers 332658, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
- World Bank, 2017. "World Development Indicators 2017," World Bank Publications - Books, The World Bank Group, number 26447.
- Kym Anderson & Vicente Pinilla, 2017. "Annual Database of Global Wine Markets, 1835 to 2016: Methodology, Derived Indicators, and Sources," Wine Economics Research Centre Working Papers 2017-04, University of Adelaide, Wine Economics Research Centre.
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Cited by:
- Glyn Wittwer, 2021. "Expanding the Global Bev Model to enhance analysis of trade policy, COVID impacts and other wine industry issues," Wine Economics Research Centre Working Papers 2021-05, University of Adelaide, Wine Economics Research Centre.
- Harada, Kimie & Nishitateno, Shuhei, 2021.
"Measuring trade creation effects of free trade agreements: Evidence from wine trade in East Asia,"
Journal of Asian Economics, Elsevier, vol. 74(C).
- Kimie Harada & Shuhei Nishitateno, 2021. "Measuring trade creation effects of free trade agreements: Evidence from wine trade in East Asia," Departmental Working Papers 2021-13, The Australian National University, Arndt-Corden Department of Economics.
- Kym Anderson, 2020.
"Asia’S Emergence In Global Beverage Markets: The Rise Of Wine,"
The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 65(04), pages 755-779, June.
- Kym Anderson, 2020. "Asia’s emergence in global beverage markets: The rise of wine," Departmental Working Papers 2020-04, The Australian National University, Arndt-Corden Department of Economics.
- Kym Anderson, 2020. "Asia's emergence in global beverage markets: The rise of wine," Wine Economics Research Centre Working Papers 2019-02, University of Adelaide, Wine Economics Research Centre.
- Glyn Wittwer, 2021. "Expanding Global Bev to enhance analysis of trade policy, COVID impacts and other wine industry issues," Centre of Policy Studies/IMPACT Centre Working Papers g-319, Victoria University, Centre of Policy Studies/IMPACT Centre.
- Anderson, Kym, 2020. "Asia’s emergence in global beverage markets: The rise of wine," CEPR Discussion Papers 14389, C.E.P.R. Discussion Papers.
- Glyn Wittwer & Kym Anderson, 2022. "Enhancing a model of global beverage markets," Wine Economics Research Centre Working Papers 2022-04, University of Adelaide, Wine Economics Research Centre.
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More about this item
JEL classification:
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
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