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Determinants of Household Expenditure on Fresh Vegetables

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  • Capps, Oral
  • Love, John M.

Abstract

Current concern about the health effects of American dietary habits has led to recommendations by government officials and nutrition experts that consumers increase their consumption of vegetables (U.S. Congress, Council for Agricultural Science and Technology).

Suggested Citation

  • Capps, Oral & Love, John M., 1983. "Determinants of Household Expenditure on Fresh Vegetables," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(2), pages 127-132, December.
    • Handle: RePEc:cup:jagaec:v:15:y:1983:i:02:p:127-132_01
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    References listed on IDEAS

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    1. Ferber, Robert, 1973. "Consumer Economics, A Survey," Journal of Economic Literature, American Economic Association, vol. 11(4), pages 1303-1342, December.
    2. Heckman, James, 2013. "Sample selection bias as a specification error," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 31(3), pages 129-137.
    3. Rockwell, George R., Jr., 1959. "Income and Household Size: Their Effects on Food Consumption," Marketing Research Reports 311166, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    4. Price, David W. & Price, Dorothy Z. & West, Donald A., 1980. "Traditional And Nontraditional Determinants Of Household Expenditures On Selected Fruits And Vegetables," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 5(1), pages 1-16, July.
    5. McDonald, John F & Moffitt, Robert A, 1980. "The Uses of Tobit Analysis," The Review of Economics and Statistics, MIT Press, vol. 62(2), pages 318-321, May.
    6. David W. Price, 1970. "Unit Equivalent Scales for Specific Food Commodities," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 52(2), pages 224-233.
    7. J. Aitchison & J. A. C. Brown, 1954. "A Synthesis of Engel Curve Theory," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 22(1), pages 35-46.
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    Cited by:

    1. Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(2), pages 1-8, December.
    2. Goodwin, Harold L., Jr. & Fuller, Stephen W. & Capps, Oral, Jr. & Asgill, Oladimagi W., 1988. "Factors Affecting Fresh Potato Price In Selected Terminal Markets," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 13(2), pages 1-11, December.
    3. Kostakis, Ioannis, 2014. "The Determinants Of Households’ Food Consumption In Greece," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(2), pages 1-12, April.
    4. Jacinta C. Nwachukwu, 2017. "Tenure and Spending Within UK Households at the End of the Recent Recession," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 133(3), pages 1075-1104, September.
    5. Madhavan-Nambiar, Padmanand & Florkowski, Wojciech & Chinnan, Manjeet & Ressurrecion, Anna, 2014. "Factors Driving Fruit and Vegetable Expenditures and Consumption Frequency in Lesser Developed Country: an Analysis of Urban Households from the Republic of Uganda," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162414, Southern Agricultural Economics Association.
    6. Cook, Cristanna M. & Eastwood, David B. & Cheng, Ty, 1991. "Incorporating Subsistence Into A Probit Analysis Of Household Nutrition Levels," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(1), pages 1-8, July.
    7. Cheng, Hsiang-Tai & Kezis, Alan S. & Peavey, Stephanie R. & Smith, Duane A., 1990. "Determinants Of Consumers' Purchase Decision For Maine Round White Potatoes," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(2), pages 1-8, June.
    8. Richards, Timothy J. & Gao, X.M. & Patternson, Paul M., 1996. "Branded and Generic Promotion in a Complex Carbohydrate Demand System: A Structural Latent Variable Approach to Promotion Evaluation," Economic Evaluation of Commodity Promotion Programs in the Current Legal and Political Environment, October 7-8, 1996, Monterey, California 279667, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
    9. Lynn E. Dellenbarger & E. Jane Luzar & Alvin R. Schupp, 1988. "Household demand for catfish in Louisiana," Agribusiness, John Wiley & Sons, Ltd., vol. 4(5), pages 493-501.
    10. Ioannis Kostakis & Dimitrios Paparas & Anna Saiti & Stamatina Papadaki, 2020. "Food Consumption within Greek Households: Further Evidence from a National Representative Sample," Economies, MDPI, vol. 8(1), pages 1-18, February.
    11. Abdelmagid, Banaga D. & Wohlgenant, Michael K. & Safley, Charles D., 1996. "Demand For Plants Sold In North Carolina Garden Centers," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 25(1), pages 1-10, April.
    12. Cox, Thomas L. & Ziemer, Rod F. & Chavas, Jean-Paul, 1984. "Household Demand For Fresh Potatoes: A Disaggregated Cross-Sectional Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 9(1), pages 1-17, July.

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