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Le risque alimentaire perçu comme risque vital de consommation. Émergences, adaptation et gestion

Author

Listed:
  • Michelle Bergadaà
  • Bertrand Urien

Abstract

The present article suggests an approach of the food risk which underlines the way the consumption vital risk has to be taken into account, being a present day characteristic of our western society. The comprehensive model considered widens and clarifies the field of possible analysis perspectives, and thus the potential managerial practices. This model springs up out of the standpoints developed by individuals whose opinions are biased by economical, social, cultural, psychological and commercial determining factors. Therefrom a reduction and avoidance strategies dictated by this food vital risk, as well as by social individual and commercial involvements, are analysed.

Suggested Citation

  • Michelle Bergadaà & Bertrand Urien, 2006. "Le risque alimentaire perçu comme risque vital de consommation. Émergences, adaptation et gestion," Revue française de gestion, Lavoisier, vol. 162(3), pages 127-144.
    • Handle: RePEc:cai:rfglav:rfg_162_0127
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    Citations

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    Cited by:

    1. Corinne Lamour & Catherine de La Robertie & Gérard Cliquet, 2013. "Prescription d'achats complexes: Proposition de définitions et d'un modèle," Post-Print hal-00784362, HAL.
    2. Anne-Marie Bocquet & Claude Jameux, 2011. "Le rôle des partenariats distributeurs / producteurs dans le développement des filières agroalimentaires durables," Post-Print hal-00947880, HAL.
    3. Valérie-Inès de La Ville, 2008. "La construction du plaisir gustatif chez l’enfant," Post-Print hal-01844083, HAL.
    4. Nathalie de Marcellis-Warin & Ingrid Peignier, 2022. "Baromètre de la confiance des consommateurs québécois à l’égard des aliments -1 re édition," CIRANO Project Reports 2020rp-39, CIRANO.
    5. Lamia Sadoun & Pascale Nimec – Université Le Havre Normandie Ezan & Valérie Hemar-Nicolas, 2016. "Becoming A Student Or How Achieving Autonomy Revisits The Well-Being In The Field Of Food [Devenir Etudiant Ou Comment L'Acquisition De L'Autonomie Revisite Le Bien-Etre Dans Le Domaine Alimentaire," Post-Print hal-01483353, HAL.
    6. Marie-Eve Laporte & Géraldine Michel & Sophie Rieunier, 2017. "Towards a better understanding of eating behaviour through the concept of Perception of Nutritional Risk," Post-Print halshs-02923251, HAL.
    7. Bertrand Urien & Denis Guiot, 2007. "Attitude face à la mort et comportement d'ajustement des consommateurs âgés : Vers l'élaboration d'une réponse marketing," Post-Print halshs-00169171, HAL.
    8. Marie-Eve Laporte & Géraldine Michel & Sophie Rieunier, 2015. "Toward a better understanding of eating-behaviour through the concept of Perception of Nutritional Risk [Mieux comprendre les comportements alimentaires grâce au concept de perception du risque nut," Post-Print hal-02054434, HAL.
    9. Alexandra Vignolles & Paul-Emmanuel Pichon, 2007. "Un Goût de Nostalgie : Liens entre nostalgie et consommation alimentaire," Post-Print hal-04097976, HAL.
    10. Patrice Cottet & Jean-Marc Ferrandi & Marie-Christine Lichtlé & V. Plichon, 2018. "The effect or regulatory focus on food behaviors: the particular case of diet [L'effet de l'orientation régulatrice sur les comportements alimentaires : le cas particulier du contexte de régime ali," Post-Print hal-01900339, HAL.
    11. Ophélie Mugel & Madeleine Besson & Patricia Gurviez, 2013. "Le rôle de l’orientation régulatrice chronique sur les représentations du lien santé-alimentation et les comportements alimentaires: une étude exploratoire," Post-Print hal-01385136, HAL.

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