Baromètre de la confiance des consommateurs québécois à l’égard des aliments -1 re édition
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- Nathalie de Marcellis-Warin & Ingrid Peignier, 2012. "Perception des risques au Québec – Baromètre CIRANO 2012," CIRANO Monographs, CIRANO, number 2012mo-02.
- Nathalie de Marcellis-Warin & Ingrid Peignier & Yoann Guntzburger, 2018. "The Value of Food Certification and Labels for Consumers in Québec (Canada)," CIRANO Project Reports 2018rp-11, CIRANO.
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- Nathalie de Marcellis-Warin & Ingrid Peignier, 2017. "Perception des risques au Québec – Baromètre CIRANO 2017," CIRANO Papers 2017n-02a, CIRANO.
- Nathalie de Marcellis-Warin & Ingrid Peignier, 2017. "Perception des risques au Québec – Baromètre CIRANO 2017," CIRANO Papers 2017n-02f, CIRANO.
- Nathalie de Marcellis-Warin & Ingrid Peignier, 2017. "Perception des risques au Québec – Baromètre CIRANO 2017," CIRANO Monographs, CIRANO, number 2017mo-02.
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Keywords
Barometer; Food; Consumer confidence; Concerns; Food skills; Risk perception; Food autonomy; Baromètre; Alimentaire; Confiance des consommateurs; Préoccupations; Compétences alimentaires; Perception des risques; Autonomie alimentaire;All these keywords.
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