IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjs/v61y2016i10id3-2016-cjas.html
   My bibliography  Save this article

Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens

Author

Listed:
  • M. Skřivan

    (Department of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhříněves, Czech Republic)

  • M. Englmaierová

    (Department of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhříněves, Czech Republic)

  • M. Marounek

    (Department of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhříněves, Czech Republic)

  • V. Skřivanová

    (Department of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhříněves, Czech Republic)

  • T. Taubner

    (Department of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhříněves, Czech Republic)

  • T. Vít

    (Department of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhříněves, Czech Republic)

Abstract

Two experiments conducted on laying hens, aged 50 and 52 weeks, were carried out to evaluate the effect of dietary Mg and its relationship to the Ca : NPP (non-phytate phosphorus) ratio using a various grain-size of limestone. The Ca : NPP ratio in each experiment was 12.8 and 18, respectively. Two Mg levels were evaluated in the first (1.56 and 4.0 g/kg) and the second experiment (1.52 and 4.0 g/kg). A fine-grained limestone (< 0.5 mm; FL) or a coarse-grained limestone (0.8-2 mm; CL) was used in the first experiment. In the second experiment, a mixture of both the aforementioned limestone forms (FCL) was used as the third alternative. The main parameters estimated in this study were egg production and egg shell breaking strength. In the first experiment, CL significantly increased hen-day egg production (P = 0.043) and Mg (in dietary concentration up to 4 g/kg) increased egg weight (P < 0.001). The addition of Mg to the mixed feed, together with CL, decreased yolk percentage (P = 0.008), increased egg shell percentage (P = 0.044), increased egg shell thickness (P = 0.014), and egg shell breaking strength (P = 0.003). Higher dietary Mg, together with a wider Ca : NPP ratio in the second experiment, increased egg production and egg weight (P < 0.001), but it did not influence egg shell breaking strength. CL increased egg shell breaking strength compared to the addition of FL, as well as FCL (P < 0.05), regardless of the Mg levels. Lower level of Mg with FL decreased ash content of shells (P = 0.004).

Suggested Citation

  • M. Skřivan & M. Englmaierová & M. Marounek & V. Skřivanová & T. Taubner & T. Vít, 2016. "Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 61(10), pages 473-480.
  • Handle: RePEc:caa:jnlcjs:v:61:y:2016:i:10:id:3-2016-cjas
    DOI: 10.17221/3/2016-CJAS
    as

    Download full text from publisher

    File URL: http://cjas.agriculturejournals.cz/doi/10.17221/3/2016-CJAS.html
    Download Restriction: free of charge

    File URL: http://cjas.agriculturejournals.cz/doi/10.17221/3/2016-CJAS.pdf
    Download Restriction: free of charge

    File URL: https://libkey.io/10.17221/3/2016-CJAS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. M. Skřivan & M. Englmaierová & E. Skřivanová & I. Bubancová, 2015. "Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(3), pages 87-96.
    2. K. Venglovská & Ľ. Grešáková & I. Plachá & M. Ryzner & K. Čobanová, 2014. "Effects of feed supplementation with manganese from its different sources on performance and egg parameters of laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(4), pages 147-155.
    3. E. Tůmová & R.M. Gous & N. Tyler, 2014. "Effect of hen age, environmental temperature, and oviposition time on egg shell quality and egg shell and serum mineral contents in laying and broiler breeder hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(9), pages 435-443.
    4. M. Englmaierová & M. Skřivan & E. Skřivanová & I. Bubancová & L. Čermák & J. Vlčková, 2015. "Effects of a low-phosphorus diet and exogenous phytase on performance, egg quality, and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(12), pages 542-549.
    5. M. Englmaierová & G. Dlouhá & M. Marounek & M. Skřivan, 2012. "Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(11), pages 499-505.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Eva Tůmová & Jana Vlčková & Darina Chodová, 2017. "Differences in oviposition and egg quality of various genotypes of laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(9), pages 377-383.
    2. Anna Musilova & Martina Lichovnikova & Lucie Kupcikova & Vojtech Anderle, 2017. "Effect of suboptimal levels of non-phytate phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(11), pages 473-481.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. M. Englmaierová & M. Skřivan & E. Skřivanová & I. Bubancová & L. Čermák & J. Vlčková, 2015. "Effects of a low-phosphorus diet and exogenous phytase on performance, egg quality, and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(12), pages 542-549.
    2. Anna Musilova & Martina Lichovnikova & Lucie Kupcikova & Vojtech Anderle, 2017. "Effect of suboptimal levels of non-phytate phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(11), pages 473-481.
    3. Jana Vlčková & Eva Tůmová & Mohamed Ketta & Michaela Englmaierová & Darina Chodová, 2018. "Effect of housing system and age of laying hens on eggshell quality, microbial contamination, and penetration of microorganisms into eggs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 63(2), pages 51-60.
    4. M. Ketta & E. Tůmová, 2016. "Eggshell structure, measurements, and quality-affecting factors in laying hens: a review," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 61(7), pages 299-309.
    5. Mohamed Ketta & Eva Tumova, 2018. "Eggshell characteristics and cuticle deposition in three laying hen genotypes housed in enriched cages and on litter," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 63(1), pages 11-16.
    6. Věra Skřivanová & Michaela Englmaierová & Markéta Bendová & Miloš Skřivan, 2017. "Effect of the source and level of carotenoids in diets on their retention in eggs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(8), pages 323-330.
    7. Eva Tůmová & Jana Vlčková & Darina Chodová, 2017. "Differences in oviposition and egg quality of various genotypes of laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(9), pages 377-383.
    8. M. Englmaierová & V. Skřivanová & M. Skřivan, 2014. "The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diet," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(3), pages 107-115.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjs:v:61:y:2016:i:10:id:3-2016-cjas. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.