The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diet
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DOI: 10.17221/7290-CJAS
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- S. Świątkiewicz & A. Arczewska-Wlosek, 2012. "Bone quality characteristics and performance in broiler chickens fed diets supplemented with organic acids," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(4), pages 193-205.
- M. Englmaierová & G. Dlouhá & M. Marounek & M. Skřivan, 2012. "Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(11), pages 499-505.
- E. Tůmová & R.M. Gous, 2012. "Interaction between oviposition time, age, and environmental temperature and egg quality traits in laying hens and broiler breeders," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(12), pages 541-549.
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Keywords
mineral nutrition; laying hen; egg production; egg quality; tibia; pH;All these keywords.
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