Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets
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DOI: 10.17221/6382-CJAS
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- S. Świątkiewicz & J. Koreleski & A. Arczewska, 2010. "Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(7), pages 294-306.
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- M. Englmaierová & V. Skřivanová & M. Skřivan, 2014. "The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diet," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(3), pages 107-115.
- Anna Musilova & Martina Lichovnikova & Lucie Kupcikova & Vojtech Anderle, 2017. "Effect of suboptimal levels of non-phytate phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(11), pages 473-481.
- M. Skřivan & M. Englmaierová & M. Marounek & V. Skřivanová & T. Taubner & T. Vít, 2016. "Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 61(10), pages 473-480.
- M. Englmaierová & M. Skřivan & E. Skřivanová & I. Bubancová & L. Čermák & J. Vlčková, 2015. "Effects of a low-phosphorus diet and exogenous phytase on performance, egg quality, and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(12), pages 542-549.
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Keywords
laying hen; egg production; feed intake; eggshell quality; pH;All these keywords.
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