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A mobile system for rearing meat chickens on pasture

Author

Listed:
  • M. Skřivan

    (Department of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhříněves, Czech Republic)

  • S.H. Pickinpaugh

    (Key Industry Engineering Group s.r.o, Prague, Czech Republic)

  • V. Pavlů

    (Department of Weeds and Vegetation of Agroecosystems, Grassland Research Station Liberec, Crop Research Institute, Prague, Czech Republic)

  • E. Skřivanová

    (Department of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhříněves, Czech Republic)

  • M. Englmaierová

    (Department of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhříněves, Czech Republic)

Abstract

The effect of grazing on the productive performance and meat quality was evaluated for chickens (Ross 308, n = 192). Chickens were kept in two pens on wooden shavings (2 × 96) from one day of age. On day 23 of age, one group was moved to a pasture and kept in a portable floorless pen with an area of 0.11 m2 per chicken. The field portion of the experiment was conducted from the 1st till the 18th of June 2013. A control group was kept in the original pen until the end of the experiment at 6 weeks of age. Both groups were fed the same pelleted feed ad libitum. For the pasture-reared group, the moveable shelter was moved twice daily around the pasture with a predominance of grass species. The herbage intake of chickens was indirectly assessed by compressed sward height measurement after each cage movement, which employed a rising plate-meter. In the pasture, chickens preferred grass over clover. There was no significant effect of grazing observed on chicken body weight. The mortality of chickens in the grazing group was lower than that in the control group. Pasture treatment improved meat flavour by 9% (P = 0.014), produced breast meat with significantly higher (P = 0.009) redness, and almost doubled the concentration of α-tocopherol (P < 0.001). There were no significant effects of grazing on the dry matter, fat, cholesterol or pH of the meat. The production of TBARS in the breast meat of the pasture group after storage at 4°C for 5 days was lower (P = 0.013) than that in the breast meat of the control chickens. Although the differences between K, Ca, P, Mg, and N concentrations in pasture and soil before and after grazing reached 20%, these differences were not significant.

Suggested Citation

  • M. Skřivan & S.H. Pickinpaugh & V. Pavlů & E. Skřivanová & M. Englmaierová, 2015. "A mobile system for rearing meat chickens on pasture," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(2), pages 52-59.
  • Handle: RePEc:caa:jnlcjs:v:60:y:2015:i:2:id:7974-cjas
    DOI: 10.17221/7974-CJAS
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    References listed on IDEAS

    as
    1. V. Kotrbáček & M. Skřivan & J. Kopecký & O. Pěnkava & P. Hudečková & I. Uhríková & J. Doubek, 2013. "Retention of carotenoids in egg yolks of laying hens supplemented with heterotrophic Chlorella," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(5), pages 193-200.
    2. P. Kalač, 2013. "Fresh and ensiled forages as a source of estrogenic equol in bovine milk: a review," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(7), pages 296-303.
    3. M. Meisser & C. Deléglise & F. Freléchoux & A. Chassot & B. Jeangros & E. Mosimann, 2014. "Foraging behaviour and occupation pattern of beef cows on a heterogeneous pasture in the Swiss Alps," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(2), pages 84-95.
    4. M. Englmaierová & M. Skřivan & I. Bubancová, 2013. "A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(9), pages 412-419.
    5. M. Velik & I. Gangnat & R. Kitzer & E. Finotti & A. Steinwidder, 2013. "Fattening heifers on continuous pasture in mountainous regions - implications for productivity and meat quality," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(8), pages 360-368.
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    Cited by:

    1. Věra Skřivanová & Eva Tůmová & Michaela Englmaierová & Darina Chodová & Miloš Skřivan, 2017. "Do rearing system and free-range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(4), pages 141-149.
    2. Miloš Skřivan & Milan Marounek & Michaela Englmaierová & Eva Skřivanová & Kateřina Růnová, 2018. "Effect of freeze-dried pasture herbage on ileal digestibility of amino acids and fatty acids in chickens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 63(6), pages 222-229.

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