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Lycopene regulates production performance, antioxidant capacity, and biochemical parameters in breeding hens

Author

Listed:
  • B. Sun

    (College of Animal Science, South China Agricultural University, Guangzhou, P.R. China
    Guangdong Enterprise Lab of Healthy Animal Husbandry and Environment Control, South China Agricultural University, Guangzhou, P.R. China)

  • J. Ma

    (College of Animal Science, South China Agricultural University, Guangzhou, P.R. China
    Guangdong Enterprise Lab of Healthy Animal Husbandry and Environment Control, South China Agricultural University, Guangzhou, P.R. China)

  • J. Zhang

    (College of Animal Science, South China Agricultural University, Guangzhou, P.R. China)

  • L. Su

    (College of Animal Science, South China Agricultural University, Guangzhou, P.R. China)

  • Q. Xie

    (College of Animal Science, South China Agricultural University, Guangzhou, P.R. China
    Guangdong Enterprise Lab of Healthy Animal Husbandry and Environment Control, South China Agricultural University, Guangzhou, P.R. China)

  • Y. Bi

    (College of Animal Science, South China Agricultural University, Guangzhou, P.R. China)

Abstract

Lycopene is a carotenoid present in vegetables and ripe fruit and has been proved to be the most potent antioxidant among various common carotenoids. This study assessed the effects of lycopene on performance production, tissue lycopene content, antioxidant capacity, and biochemical parameters in 720 Xing-hua breeding hens. Rice-soybean diets were supplemented with different lycopene levels: 0, 20, 40, and 80 mg/kg. Lycopene supplementation significantly increased fertilization rates in hens. Serum and egg lycopene contents and the Roche Yolk Colour Fan score increased with lycopene supplementation through day 7. In the liver, lycopene supplementation significantly increased superoxide dismutase (SOD), total antioxidant capacity (T-AOC), and reduced glutathione to oxidized glutathione ratio (GSH/GSSG). Additionally, lycopene supplementation increased serum SOD, serum T-AOC, serum glutathione peroxidase, and serum GSH/GSSG. Lycopene addition significantly decreased total cholesterol and increased high density lipoprotein cholesterol and triiodothyroxine. It also improved fertilization rates, antioxidant capacity, and metabolism in breeding hens.

Suggested Citation

  • B. Sun & J. Ma & J. Zhang & L. Su & Q. Xie & Y. Bi, 2014. "Lycopene regulates production performance, antioxidant capacity, and biochemical parameters in breeding hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(10), pages 471-479.
    • Handle: RePEc:caa:jnlcjs:v:59:y:2014:i:10:id:7710-cjas
    DOI: 10.17221/7710-CJAS
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    References listed on IDEAS

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    1. S. Ševčíková & M. Skřivan & G. Dlouhá, 2008. "The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(10), pages 431-440.
    2. V. Kotrbáček & M. Skřivan & J. Kopecký & O. Pěnkava & P. Hudečková & I. Uhríková & J. Doubek, 2013. "Retention of carotenoids in egg yolks of laying hens supplemented with heterotrophic Chlorella," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(5), pages 193-200.
    3. M. Englmaierová & M. Skřivan & I. Bubancová, 2013. "A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(9), pages 412-419.
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    Cited by:

    1. K. Karásková & P. Suchý & E. Straková, 2015. "Current use of phytogenic feed additives in animal nutrition: a review," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(12), pages 521-530.

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