Effect of green alga Planktochlorella nurekis on selected bacteria revealed antibacterial activity in vitro
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DOI: 10.17221/8522-CJAS
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- M. Englmaierová & M. Skřivan & I. Bubancová, 2013. "A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(9), pages 412-419.
- Fergola, P. & Cerasuolo, M. & Pollio, A. & Pinto, G. & DellaGreca, M., 2007. "Allelopathy and competition between Chlorella vulgaris and Pseudokirchneriella subcapitata: Experiments and mathematical model," Ecological Modelling, Elsevier, vol. 208(2), pages 205-214.
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- Věra Skřivanová & Michaela Englmaierová & Markéta Bendová & Miloš Skřivan, 2017. "Effect of the source and level of carotenoids in diets on their retention in eggs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(8), pages 323-330.
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Keywords
chlorellin; fatty acids; gastrointestinal bacteria; interaction; microalgae; thermostability;All these keywords.
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