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Foodwork and foodcare in hard times: Mothering, value, and values

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  • Elizabeth Parsons
  • Vicki Harman
  • Benedetta Cappellini

Abstract

In this article, we analyze the foodwork of mothers when feeding their families on low and reduced incomes. By exploring their accounts of food shopping and household budgeting, we argue that foodwork is intrinsically linked to other areas of social life and dominant values associated with “good mothering.” Through a careful consideration of the contexts and relations in which foodwork is valued, embedded, and made meaningful, we draw two key conclusions. First, we find that mothers' foodwork is oriented towards avoiding devaluation and maintaining a level of respectability as opposed to accumulating cultural capital. Second, we introduce the concept of foodcare arguing that it potentially offers low income mothers an alternative to the logic of capital for their demonstration of self‐worth.

Suggested Citation

  • Elizabeth Parsons & Vicki Harman & Benedetta Cappellini, 2024. "Foodwork and foodcare in hard times: Mothering, value, and values," Gender, Work and Organization, Wiley Blackwell, vol. 31(3), pages 937-953, May.
    • Handle: RePEc:bla:gender:v:31:y:2024:i:3:p:937-953
    DOI: 10.1111/gwao.12630
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    References listed on IDEAS

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    1. Spiggle, Susan, 1994. "Analysis and Interpretation of Qualitative Data in Consumer Research," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 21(3), pages 491-503, December.
    2. Zelizer, Viviana A, 1994. "The Creation of Domestic Currencies," American Economic Review, American Economic Association, vol. 84(2), pages 138-142, May.
    3. Dowler, Elizabeth, 1997. "Budgeting for food on a low income in the UK: the case of lone-parent families," Food Policy, Elsevier, vol. 22(5), pages 405-417, October.
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