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The Impact of COVID‐19 on the Dietary Diversity of Children and Adolescents: Evidence from a Rural/Urban Panel Study

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  • Yi Cui
  • Wei Si
  • Qiran Zhao
  • Thomas Glauben
  • Xiaolong Feng

Abstract

This paper offers the first empirical evidence of the impact of COVID‐19 on dietary diversity among children and adolescents in urban and rural families by using panel data collected in 2019 (before COVID‐19) and 2020 (during COVID‐19) in northern China. Our study uses panel data from 2,201 primary school students and 1,341 junior high‐school students to apply the difference in differences (DID) method to estimate the impact of COVID‐19 on dietary diversity among students in urban and rural families. We found that the dietary diversity score (DDS) of rural students decreased by 0.295 points (p

Suggested Citation

  • Yi Cui & Wei Si & Qiran Zhao & Thomas Glauben & Xiaolong Feng, 2021. "The Impact of COVID‐19 on the Dietary Diversity of Children and Adolescents: Evidence from a Rural/Urban Panel Study," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 53-72, November.
    • Handle: RePEc:bla:chinae:v:29:y:2021:i:6:p:53-72
    DOI: 10.1111/cwe.12394
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    References listed on IDEAS

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