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Effects of the COVID-19 crisis on household food consumption and child nutrition in Mozambique

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  • Margherita Squarcina
  • Eva-Maria Egger

Abstract

This study investigates the short-term impacts of an aggregate socioeconomic shock on household food consumption and children's nutrition using the case of the COVID-19 pandemic in Mozambique. In response to the economic downturn, households are expected to adjust their food choices both in terms of quality, towards cheaper and unhealthier food, and quantity, reducing diet diversification and increasing the exposure to malnutrition, mainly for children. Empirical evidence on such immediate effects is still scarce, mainly due to a lack of data.

Suggested Citation

  • Margherita Squarcina & Eva-Maria Egger, 2022. "Effects of the COVID-19 crisis on household food consumption and child nutrition in Mozambique," WIDER Working Paper Series wp-2022-169, World Institute for Development Economic Research (UNU-WIDER).
    • Handle: RePEc:unu:wpaper:wp-2022-169
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    File URL: https://www.wider.unu.edu/sites/default/files/Publications/Working-paper/PDF/wp2022-169-effects-COVID-19-crisis-household-food-consumption-child-nutrition-Mozambique.pdf
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    References listed on IDEAS

    as
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    3. Cleopatra Oluseye Ibukun & Abayomi Ayinla Adebayo, 2021. "Household food security and the COVID‐19 pandemic in Nigeria," African Development Review, African Development Bank, vol. 33(S1), pages 75-87, April.
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    More about this item

    Keywords

    COVID-19; Food; Child nutrition; Stunting; Mozambique; Nutrition;
    All these keywords.

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