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Effects of the COVID-19 crisis on household food consumption and child nutrition in Mozambique

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  • Margherita Squarcina
  • Eva-Maria Egger

Abstract

This study investigates the short-term impacts of an aggregate socioeconomic shock on household food consumption and children's nutrition using the case of the COVID-19 pandemic in Mozambique. In response to the economic downturn, households are expected to adjust their food choices both in terms of quality, towards cheaper and unhealthier food, and quantity, reducing diet diversification and increasing the exposure to malnutrition, mainly for children. Empirical evidence on such immediate effects is still scarce, mainly due to a lack of data.

Suggested Citation

  • Margherita Squarcina & Eva-Maria Egger, 2022. "Effects of the COVID-19 crisis on household food consumption and child nutrition in Mozambique," WIDER Working Paper Series wp-2022-169, World Institute for Development Economic Research (UNU-WIDER).
    • Handle: RePEc:unu:wpaper:wp-2022-169
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    File URL: https://www.wider.unu.edu/sites/default/files/Publications/Working-paper/PDF/wp2022-169-effects-COVID-19-crisis-household-food-consumption-child-nutrition-Mozambique.pdf
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    References listed on IDEAS

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    1. Harold Alderman & John Hoddinott & Bill Kinsey, 2006. "Long term consequences of early childhood malnutrition," Oxford Economic Papers, Oxford University Press, vol. 58(3), pages 450-474, July.
    2. Sebastien Charles & Thomas Dallery & Jonathan Marie, 2021. "Teaching the Economic Impact of COVID-19 with a Simple Short-run Macro-model: Simultaneous Supply and Demand Shocks," Review of Political Economy, Taylor & Francis Journals, vol. 33(3), pages 462-479, July.
    3. Cleopatra Oluseye Ibukun & Abayomi Ayinla Adebayo, 2021. "Household food security and the COVID‐19 pandemic in Nigeria," African Development Review, African Development Bank, vol. 33(S1), pages 75-87, April.
    4. Veronica Guerrieri & Guido Lorenzoni & Ludwig Straub & Iván Werning, 2022. "Macroeconomic Implications of COVID-19: Can Negative Supply Shocks Cause Demand Shortages?," American Economic Review, American Economic Association, vol. 112(5), pages 1437-1474, May.
    5. Christoph Lakner & Daniel Gerszon Mahler & Mario Negre & Espen Beer Prydz, 2022. "How much does reducing inequality matter for global poverty?," The Journal of Economic Inequality, Springer;Society for the Study of Economic Inequality, vol. 20(3), pages 559-585, September.
    6. Joshua Brubaker & Talip Kilic & Philip Wollburg, 2021. "Representativeness of individual-level data in COVID-19 phone surveys: Findings from Sub-Saharan Africa," PLOS ONE, Public Library of Science, vol. 16(11), pages 1-27, November.
    7. Joseph G. Altonji & Todd E. Elder & Christopher R. Taber, 2005. "An Evaluation of Instrumental Variable Strategies for Estimating the Effects of Catholic Schooling," Journal of Human Resources, University of Wisconsin Press, vol. 40(4), pages 791-821.
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    Cited by:

    1. Salvucci, Vincenzo & Tarp, Finn, 2024. "Crises, prices, and poverty – An analysis based on the Mozambican household budget surveys 1996/97–2019/20," Food Policy, Elsevier, vol. 125(C).

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    More about this item

    Keywords

    COVID-19; Food; Child nutrition; Stunting; Mozambique; Nutrition;
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