Dimensions of Authenticity in Malay Cuisine from Experts’ Perspectives
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Abstract
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DOI: 10.5901/ajis.2013.v2n3p369
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References listed on IDEAS
- Richard A. Peterson, 2005. "In Search of Authenticity," Journal of Management Studies, Wiley Blackwell, vol. 42(5), pages 1083-1098, July.
- Kolar, Tomaz & Zabkar, Vesna, 2010. "A consumer-based model of authenticity: An oxymoron or the foundation of cultural heritage marketing?," Tourism Management, Elsevier, vol. 31(5), pages 652-664.
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