Implications Of The Consumer Response To Emerging Technologies And Diseases For International Trade: The Case Of Japan
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DOI: 10.22004/ag.econ.27970
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References listed on IDEAS
- McCluskey, Jill J. & Grimsrud, Kristine M. & Ouchi, Hiromi & Wahl, Thomas I., 2003.
"Consumer Response to Genetically Modified Food Products in Japan,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 32(2), pages 222-231, October.
- McCluskey, Jill J. & Grimsrud, Kristine M. & Ouchi, Hiromi & Wahl, Thomas I., 2003. "Consumer Response to Genetically Modified Food Products in Japan," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 32(2), pages 1-10, October.
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Keywords
International Relations/Trade;Statistics
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