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Processed Foods Trade Benefits U.S. Agriculture and Consumers

Author

Listed:
  • Ruppel, Fred J.
  • Malanoski, Margaret A.
  • Neff, Steven A.

Abstract

No abstract is available for this item.

Suggested Citation

  • Ruppel, Fred J. & Malanoski, Margaret A. & Neff, Steven A., 1996. "Processed Foods Trade Benefits U.S. Agriculture and Consumers," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(2), pages 1-4.
    • Handle: RePEc:ags:uersfr:234432
    DOI: 10.22004/ag.econ.234432
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    File URL: https://ageconsearch.umn.edu/record/234432/files/may96a.pdf
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    References listed on IDEAS

    as
    1. Ruppel, Fred J. & Harris, J. Michael, 1995. "U.S. Trade Surplus in Processed Foods Expected To Continue," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 18(2), May.
    2. Henderson, Dennis R. & Sheldon, Ian M. & Thomas, Kathleen N., 1994. "International Licensing of Foods and Beverages Makes Markets Truly Global," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(3), September.
    3. Malanoski, Margaret, 1994. "U.S. Multinational Food Manufacturers Choose Production in Foreign Markets Over Exports," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(3), September.
    Full references (including those not matched with items on IDEAS)

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