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How Much Time Do Americans Spend Eating?

Author

Listed:
  • Hamrick, Karen S.
  • Hopkins, David
  • McClelland, Ket

Abstract

No abstract is available for this item.

Suggested Citation

  • Hamrick, Karen S. & Hopkins, David & McClelland, Ket, 2008. "How Much Time Do Americans Spend Eating?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, June.
    • Handle: RePEc:ags:uersaw:122967
    DOI: 10.22004/ag.econ.122967
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    Citations

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    Cited by:

    1. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index in the Eating and Health Module," Technical Bulletins 184303, United States Department of Agriculture, Economic Research Service.
    2. Marit Rebane, 2015. "Double advantage or disadvantage? - Parental education and children's developmental stages in Italy," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 49-72, December.
    3. Martin Brosnan & David M. Levinson, 2015. "Automobile accessibility and the allocation of time 1990-2010," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 115-132, December.
    4. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    5. Tamar Khitarishvili & Kijong Kim, 2015. "The great recession and unpaid work time in the United States - Does poverty matter?," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 19-48, December.
    6. Rebecca L. C. Taylor, 2020. "A Mixed Bag: The Hidden Time Costs of Regulating Consumer Behavior," Journal of the Association of Environmental and Resource Economists, University of Chicago Press, vol. 7(2), pages 345-378.
    7. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module," Technical Bulletins 131556, United States Department of Agriculture, Economic Research Service.
    8. Satu Ojala & Pasi Pyöriä, 2015. "Working around the clock? - The time and location of paid work in Finland 1979-2010," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 73-96, December.
    9. John P. Robinson & Elena Tracy & Yoonjoo Lee, 2015. "Cruising through the millennium - 2003-13 changes in American Daily life," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 133-152, December.
    10. Timo Toivonen, 2015. "Spousal influence in time use - On book reading, highbrow culture attendance and computer use," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 1-18, December.
    11. Jens Bonke, 2015. "Love and retirement - Older couples' leisure time before and after retirement," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 97-114, December.

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