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Marketing Australia's Wheat Crop: The Way Ahead

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  • Ryan, Timothy J.

Abstract

The 1989 Wheat Marketing Act has set in motion forces, in particular the deregulation of the domestic market for wheat and the establishment of the Wheat Industry Fund, which have irrevocably altered the way in which wheat and other grains are marketed in Australia. This article examines these forces and subsequent developments and seeks to address which marketing structure is best suited to maximise the position of Australian growers into the next century. Using some tenets drawn from industrial organisation economics, the international grain market and the current Australian system are discussed. Some benefits from the operation of the Australian Wheat Board are postulated and a discussion of continuing developments possibly leading to a corporatised AWB actively involved in strategic joint ventures along the marketing chain and owned by growers through shares are presented.

Suggested Citation

  • Ryan, Timothy J., 1994. "Marketing Australia's Wheat Crop: The Way Ahead," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 62(01), pages 1-15, April.
  • Handle: RePEc:ags:remaae:12395
    DOI: 10.22004/ag.econ.12395
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    References listed on IDEAS

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    Cited by:

    1. Colin A. Carter & William W. Wilson, 1997. "Emerging differences in state grain trading: Australia and Canada," Agricultural Economics, International Association of Agricultural Economists, vol. 16(2), pages 87-98, May.
    2. Wait, Marcus J. & Ahmadi-Esfahani, Fredoun Z., 1996. "How Has The Domestic Wheat Market Changed Since Deregulation?," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 64(03), pages 1-7, December.
    3. Brewin, Derek G. & Bielik, Michelle & Oleson, Brian, 2008. "The Evolution of Grain Trading Organizations in Australia: Applying the Cooperative Life Cycle," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 9, pages 1-9, March.

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