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Wpływ Zniesienia Systemu Kwotowania Na Produkcję Buraków Cukrowych I Cukru W Unii Europejskiej

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  • Baer-Nawrocka, Agnieszka
  • Kiryluk-Dryjska, Ewa
  • Mrówczyńska-Kamińska, Aldona

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Suggested Citation

  • Baer-Nawrocka, Agnieszka & Kiryluk-Dryjska, Ewa & Mrówczyńska-Kamińska, Aldona, 2014. "Wpływ Zniesienia Systemu Kwotowania Na Produkcję Buraków Cukrowych I Cukru W Unii Europejskiej," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 1(162).
    • Handle: RePEc:ags:polvaa:231579
    DOI: 10.22004/ag.econ.231579
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    References listed on IDEAS

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    1. Alexandre Gohin & Jean-Christophe Bureau, 2006. "Modelling the EU sugar supply to assess sectoral policy reforms," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 33(2), pages 223-247, June.
    2. Artyszak, Arkadiusz, 2013. "Zmiany w produkcji cukru w Polsce na tle Unii Europejskiej w pierwszej dekadzie XXI wieku," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 13(28), pages 1-11, March.
    3. Adenauer, Marcel, 2008. "CAPRI versus AGLINK-COSIMO: Two partial equilibrium models - Two baseline approaches," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44120, European Association of Agricultural Economists.
    4. Szajner, Piotr, 2009. "Ocena wpływu reformy systemu regulacji rynku cukru w Unii Europejskiej na polski przemysł cukrowniczy," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 8(23), pages 1-10, September.
    5. Stephan Nolte & Jeroen Buysse & Guido Van Huylenbroeck, 2012. "Modelling the effects of an abolition of the EU sugar quota on internal prices, production and imports," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(1), pages 75-94, February.
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