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Zmiany w produkcji cukru w Polsce na tle Unii Europejskiej w pierwszej dekadzie XXI wieku

Author

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  • Artyszak, Arkadiusz

Abstract

The article presents the most important changes that have occurred in the sugar sector in Poland from 2001/2002 until 2010/2011. During this period, sugar production fell by 4.9%, the number of factories from 76 to 18, the daily processing by 57.2% and the number of employees during the campaign by 79.2%. At the same time the length of campaign has increased by 106.1%. / W artykule przedstawiono najważniejsze zmiany, jakie zaszły w sektorze cukrowniczym w Polsce od 2001/2002 roku do 2010/2011 roku. W tym okresie produkcja cukru zmniejszyła się o 4,9%, liczba zakładów z 76 do 18, dobowy przerób o 57,2%, a liczba zatrudnionych podczas kampanii o 79,2%. Jednocześnie długość kampanii wydłużyła się o 106,1%.

Suggested Citation

  • Artyszak, Arkadiusz, 2013. "Zmiany w produkcji cukru w Polsce na tle Unii Europejskiej w pierwszej dekadzie XXI wieku," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 13(28), pages 1-11, March.
    • Handle: RePEc:ags:polpwa:190951
    DOI: 10.22004/ag.econ.190951
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    Cited by:

    1. Baer-Nawrocka, Agnieszka & Kiryluk-Dryjska, Ewa & Mrówczyńska-Kamińska, Aldona, 2014. "Wpływ Zniesienia Systemu Kwotowania Na Produkcję Buraków Cukrowych I Cukru W Unii Europejskiej," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 1(162).

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