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A Farm To Retail Sectoral Analysis Of The Northeast Food Industry

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  • Gempesaw, Conrado M., II
  • Reisner, G.C.
  • Wobus, P.J.

Abstract

Previous studies analyzing the U.S. food industry have used national data and/or have focused on a particular sector of the industry. However, regional differences in resource endowments, income opportunities and population distribution imply that the impact of changing economic environment will not be the same for all regions. A farm to retail multiproduct sectoral model for the Northeast food industry is developed and estimated. This regional approach is used to analyze the effects of changes in exogenous variables on the Northeast region's food production and consumption. Empirical results are presented in terms of intrasectoral flexibilities and elasticities. Selected results from other regions are also presented and compared with the Northeast results.

Suggested Citation

  • Gempesaw, Conrado M., II & Reisner, G.C. & Wobus, P.J., 1987. "A Farm To Retail Sectoral Analysis Of The Northeast Food Industry," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 16(2), pages 1-14, October.
    • Handle: RePEc:ags:nejare:28983
    DOI: 10.22004/ag.econ.28983
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    References listed on IDEAS

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    1. Bruce L. Gardner, 1975. "The Farm-Retail Price Spread in a Competitive Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(3), pages 399-409.
    2. Gempesaw, Conrado M., II & Dunn, Jerry W., 1987. "The Impact Of Higher Prices Of Nonfarm-Inputs To Food Processing And Distribution On Food Prices And Quantities," Journal of Food Distribution Research, Food Distribution Research Society, vol. 18(2), pages 1-13, September.
    3. Dunn, James W., 1981. "The Effect of Higher Energy Prices on the Competitive Position of Northeast Agriculture," Journal of the Northeastern Agricultural Economics Council, Northeastern Agricultural and Resource Economics Association, vol. 10(2), pages 1-4, October.
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    5. Huang, Kuo S., 1985. "U.S. Demand for Food: A Complete System of Price and Income Effects," Technical Bulletins 157014, United States Department of Agriculture, Economic Research Service.
    6. Dunn, James W., 1981. "The Effect of Higher Energy Prices on the Competitive Position of Northeast Agriculture," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 0(Number 2), pages 1-4, October.
    7. Dunn, James E. & Heien, Dale, 1985. "The Demand For Farm Output," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 10(1), pages 1-10, July.
    8. R. McFall Lamm & Paul C. Westcott, 1981. "The Effects of Changing Input Costs on Food Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(2), pages 187-196.
    9. Gempesaw, C. M., II & Bacon, J. R. & Reisner, G. C., 1987. "A Regional Farm-To-Retail Data Base For The U.S. Food Industry," Staff Reports 277986, United States Department of Agriculture, Economic Research Service.
    10. Gempesaw, Conrado M., II & Dunn, James W., 1986. "Technological Structure And Technical Change In The U.S. Northeast Farm Region," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 15(2), pages 1-8, October.
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