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Consumer Knowledge Of Food Biotechnology: A Descriptive Study Of U.S. Residents

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  • Schilling, Brian J.
  • Hallman, William K.
  • Adelaja, Adesoji O.
  • Marxen, Lucas J.

Abstract

A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awareness most Americans have of genetically modified foods. The paper provides insight into public perceptions of food biotechnology's risks and benefits and a preliminary examination of consumers' stated preferences for genetically modified functional foods.

Suggested Citation

  • Schilling, Brian J. & Hallman, William K. & Adelaja, Adesoji O. & Marxen, Lucas J., 2002. "Consumer Knowledge Of Food Biotechnology: A Descriptive Study Of U.S. Residents," Research Reports 18183, Rutgers University, Food Policy Institute.
    • Handle: RePEc:ags:rutfwp:18183
    DOI: 10.22004/ag.econ.18183
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    References listed on IDEAS

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    1. Feldmann, Matthew P. & Morris, Michael L. & Hoisington, David, 2000. "Genetically Modified Organisms: Why All The Controversy?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 15(1), pages 1-5.
    2. Hallman, William K. & Adelaja, Adesoji O. & Schilling, Brian J. & Lang, John T., 2002. "Public Perceptions Of Genetically Modified Foods: Americans Know Not What They Eat," Research Reports 18176, Rutgers University, Food Policy Institute.
    3. Hallman, William K. & Metcalfe, Jennifer, 1994. "Public Perceptions Of Agricultural Biotechnology: A Survey Of New Jersey Residents," Research Reports 18170, Rutgers University, Food Policy Institute.
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    Cited by:

    1. Bai, Junfei & Zhang, Caiping & Huang, Jikun & Hallman, William K. & Pray, Carl E. & Aquino, Helen L., 2004. "Consumer Acceptance Of Genetically Modificed Foods: A Comparison Between The Us And China," 2004 Annual meeting, August 1-4, Denver, CO 20026, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Marks, Leonie A. & Kalaitzandonakes, Nicholas G. & Vickner, Steven S., 2003. "Evaluating Consumer Response to GM Foods: Some Methodological Considerations," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 4, pages 1-15, November.

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