Demand for red meat, poultry, and fish in Morocco: an almost ideal demand system
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Abstract
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DOI: 10.1111/j.1574-0862.1993.tb00264.x
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- Mdafri, Abdellah & Wade Brorsen, B., 1993. "Demand for red meat, poultry, and fish in Morocco: an almost ideal demand system," Agricultural Economics, Blackwell, vol. 9(2), pages 155-163, August.
Citations
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Cited by:
- Suwartini, Endang & Coffin, H. Garth & Gunjal, Kisan, 1997. "Economic welfare analysis of policy-induced structural change in the Indonesian poultry industry," Agricultural Economics, Blackwell, vol. 16(3), pages 237-243, August.
- Rickertsen, Kyrre, 1997. "The Demand for Meat: Conditional and Unconditional Elasticities," 1997 Occasional Paper Series No. 7 198192, International Association of Agricultural Economists.
- Motallebi, Marzieh & Pendell, Dustin L., 2013. "Estimating an Almost Ideal Demand System Model for Meats in Iran," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150188, Agricultural and Applied Economics Association.
- Shida Rastegari Henneberry & Joao E. Mutondo, 2009. "Agricultural Trade among NAFTA Countries: A Case Study of U.S. Meat Exports," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 424-445.
- Ogundari, Kolawole, 2012. "Demand For Quantity Versus Quality In Beef, Chicken And Fish Consumption In Nigeria," Revista de Economia e Agronegócio / Brazilian Review of Economics and Agribusiness, Federal University of Vicosa, Department of Agricultural Economics, vol. 10(1), pages 1-22.
- Bhuvandas, Dhanyashree & Gundimeda, Haripriya, 2020. "Welfare impacts of transport fuel price changes on Indian households: An application of LA-AIDS model," Energy Policy, Elsevier, vol. 144(C).
- Laajimi, A. & Albisu, L. M., 1997.
"La demande de viandes et de poissons en Espagne : une analyse micro-économique,"
Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 42.
- A., Laajimi & L. M., Albisu, 1997. "La demande de viandes et de poissons en Espagne : une analyse micro-économique," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 42, pages 71-91.
- Ifft, Jennifer & Roland-Holst, David W. & Zilberman, David, 2009. "Valuation of Safety-Branded and Traceable Free Range Chicken in Ha Noi: Results from a Field Experiment," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49444, Agricultural and Applied Economics Association.
- Mutondo, Joao E. & Henneberry, Shida Rastegari, 2007. "A Source-Differentiated Analysis of U.S. Meat Demand," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 32(3), pages 1-19, December.
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