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The Economic and Environmental Benefits of Sheath Blight Resistance in Rice

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  • Tsiboe, Francis
  • Nalley, Lawton Lanier
  • Durand, Alvaro
  • Thoma, Greg
  • Shew, Aaron

Abstract

The producer, consumer, and environmental impacts of a counterfactual of ShB-resistant rice production were calculated using data from U.S. county-level rice production in the Mid-South and simulated Sheath Blight (ShB) infection and yield-loss rates. Results indicate a $43 million increase in consumer surplus via ShB alleviation, with enough additional rice produced to feed 1.7 million people. A life cycle assessment (LCA) also shows that the counterfactual has lower environmental impacts than the status quo of ShB-prone rice production. These estimates provide important economic and environmental information to donors, policy makers, and breeding programs globally on the importance of increasing and maintaining genetic disease resistance.

Suggested Citation

  • Tsiboe, Francis & Nalley, Lawton Lanier & Durand, Alvaro & Thoma, Greg & Shew, Aaron, 2017. "The Economic and Environmental Benefits of Sheath Blight Resistance in Rice," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
  • Handle: RePEc:ags:jlaare:257999
    DOI: 10.22004/ag.econ.257999
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    References listed on IDEAS

    as
    1. Lawton Nalley & Francis Tsiboe & Alvaro Durand-Morat & Aaron Shew & Greg Thoma, 2016. "Economic and Environmental Impact of Rice Blast Pathogen (Magnaporthe oryzae) Alleviation in the United States," PLOS ONE, Public Library of Science, vol. 11(12), pages 1-15, December.
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    5. Nalley, Lawton Lanier & Barkley, Andrew P., 2010. "Using Portfolio Theory to Enhance Wheat Yield Stability in Low-Income Nations: An Application in the Yaqui Valley of Northwestern Mexico," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(2), pages 1-14, August.
    6. Ivanic, Maros & Martin, Will, 2008. "Implications of higher global food prices for poverty in low-income countries," Policy Research Working Paper Series 4594, The World Bank.
    7. Thompson, Jada & Wailes, Eric & Durand-Morat, Alvaro & Leister, Amanda, 2015. "Welfare Effects of U.S. Liberty Link Rice Contamination," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 47(2), April.
    8. Maros Ivanic & Will Martin, 2008. "Implications of higher global food prices for poverty in low‐income countries1," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 405-416, November.
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    Cited by:

    1. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    2. Aaron M Shew & Alvaro Durand-Morat & Lawton L Nalley & Xin-Gen Zhou & Clemencia Rojas & Greg Thoma, 2019. "Warming increases Bacterial Panicle Blight (Burkholderia glumae) occurrences and impacts on USA rice production," PLOS ONE, Public Library of Science, vol. 14(7), pages 1-18, July.

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