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The Economic and Environmental Benefits of Sheath Blight Resistance in Rice

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  • Tsiboe, Francis
  • Nalley, Lawton Lanier
  • Durand, Alvaro
  • Thoma, Greg
  • Shew, Aaron

Abstract

The producer, consumer, and environmental impacts of a counterfactual of ShB-resistant rice production were calculated using data from U.S. county-level rice production in the Mid-South and simulated Sheath Blight (ShB) infection and yield-loss rates. Results indicate a $43 million increase in consumer surplus via ShB alleviation, with enough additional rice produced to feed 1.7 million people. A life cycle assessment (LCA) also shows that the counterfactual has lower environmental impacts than the status quo of ShB-prone rice production. These estimates provide important economic and environmental information to donors, policy makers, and breeding programs globally on the importance of increasing and maintaining genetic disease resistance.

Suggested Citation

  • Tsiboe, Francis & Nalley, Lawton Lanier & Durand, Alvaro & Thoma, Greg & Shew, Aaron, 2017. "The Economic and Environmental Benefits of Sheath Blight Resistance in Rice," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
    • Handle: RePEc:ags:jlaare:257999
    DOI: 10.22004/ag.econ.257999
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    References listed on IDEAS

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    Cited by:

    1. Aaron M Shew & Alvaro Durand-Morat & Lawton L Nalley & Xin-Gen Zhou & Clemencia Rojas & Greg Thoma, 2019. "Warming increases Bacterial Panicle Blight (Burkholderia glumae) occurrences and impacts on USA rice production," PLOS ONE, Public Library of Science, vol. 14(7), pages 1-18, July.
    2. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.

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