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La réhabilitation des modèles et des plans dans l'entreprise : le cas d'une maison de champagne

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  • Tanguy, H.

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  • Tanguy, H., 1989. "La réhabilitation des modèles et des plans dans l'entreprise : le cas d'une maison de champagne," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 10.
  • Handle: RePEc:ags:inrace:244213
    DOI: 10.22004/ag.econ.244213
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    File URL: https://ageconsearch.umn.edu/record/244213/files/CESR-10-25-64.pdf
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    References listed on IDEAS

    as
    1. Henry Mintzberg, 1978. "Patterns in Strategy Formation," Management Science, INFORMS, vol. 24(9), pages 934-948, May.
    2. Hutchel, Armand & Molet, Hughues, 1986. "Rational modelling in understanding and aiding human decision-making: About two case studies," European Journal of Operational Research, Elsevier, vol. 24(1), pages 178-186, January.
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    Citations

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    Cited by:

    1. Jean-Pierre Ponssard & Olivier Saulpic, 2002. "Modelling performance in a Balanced Scorecard : findings from a case study," Working Papers hal-00243003, HAL.
    2. Jean-Pierre Ponssard & Sébastien Steinmetz & Hervé Tanguy, 1996. "Jeux d'équipe avec interface et coordination dans l'entreprise," Revue Économique, Programme National Persée, vol. 47(5), pages 1063-1088.
    3. Nicolas Berland & Jean-Pierre Ponssard & Olivier Saulpic, 2005. "Une typologie des systèmes de contrôle inspirée du cadre théorique de Simons," Working Papers hal-00243012, HAL.
    4. Jean-Pierre Ponssard & Olivier Saulpic, 2007. "Les systèmes de pilotage : une relecture théorique inspirée des travaux de Simons," Working Papers hal-00243067, HAL.
    5. Nicolas Berland & Jean-Pierre Ponssard & Olivier Saulpic, 2006. "Recurrent Attempts to Renovate Management ControlRevisited through a Simons' Perspective," Working Papers hal-00243033, HAL.
    6. repec:dau:papers:123456789/3053 is not listed on IDEAS
    7. Olivier Saulpic & Hervé Tanguy, 2004. "Comment la structure financière influence-t-elle les choix stratégiques ? Étude de cas dans l'industrie du vin," Économie rurale, Programme National Persée, vol. 281(1), pages 39-58.

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