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Managerial Aspects of Forming Enterprises’ Competitive Advantages: The Case of Agri-food Sector

Author

Listed:
  • Markina, Iryna
  • Somych, Nikolai
  • Taran-Lala, Olena
  • Varaksina, Elena
  • Potapiuk, Iryna
  • Vovk, Mykola

Abstract

This study develops a methodological approach to evaluating the competitive advantages of agri-food companies in Ukraine. The materials used within the examination process were taken from 15 Ukrainian agri-food enterprises. The research methods were a multivariate linear regression model and cluster analysis. As a result of the regression model formation, a close relationship was revealed between firms’ competitiveness, potential, financial status, and production output and sales. Determination of the values of independent variables allowed predicting changes in the competitiveness of the studied agri-food enterprises for the next five years.

Suggested Citation

  • Markina, Iryna & Somych, Nikolai & Taran-Lala, Olena & Varaksina, Elena & Potapiuk, Iryna & Vovk, Mykola, 2022. "Managerial Aspects of Forming Enterprises’ Competitive Advantages: The Case of Agri-food Sector," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(01), January.
    • Handle: RePEc:ags:ijofsd:346672
    DOI: 10.22004/ag.econ.346672
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    References listed on IDEAS

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