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Utilization of Food Quality Labels Included in the European Union Quality Schemes

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  • Sadílek, Tomáš

Abstract

The paper deals with European Union quality schemes of Protected Designation of Origin, Protected Geographical Indication and Traditional Speciality Guaranteed labels. This paper aims to analyse the share of PDO, PGI and TSG labels in EU countries, selected product categories and their structure, and explains the relationships between country of product origin and number of registered product names. Secondary data from the Database of Origin and Registration are used. As the results show, the highest number of product names is registered under the PDO label, followed closely by the PGI label. The dominant country is Italy followed by other Mediterranean countries such as France, Spain, Portugal and Greece.

Suggested Citation

  • Sadílek, Tomáš, 2020. "Utilization of Food Quality Labels Included in the European Union Quality Schemes," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(01), January.
    • Handle: RePEc:ags:ijofsd:346000
    DOI: 10.22004/ag.econ.346000
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    References listed on IDEAS

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    1. Graham, Dan J. & Orquin, Jacob L. & Visschers, Vivianne H.M., 2012. "Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement," Food Policy, Elsevier, vol. 37(4), pages 378-382.
    2. Verbeke, Wim & Pieniak, Zuzanna & Guerrero, Luis & Hersleth, Margrethe, 2012. "Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(2), pages 1-17, August.
    3. Dorin Popescu & Mihai Negrea & Lelia Voinea, 2011. "Mutations in the Foodstuff Quality Perception of the New Consumers in Romania," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 13(Special N), pages 771-779, November.
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    1. Arfa, Nejla Ben & Ghali, Mohamed, 2024. "High environmental value (HEV) certification: sharing of costs and risks among value-chain stakeholders," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 15(02), June.

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