IDEAS home Printed from https://ideas.repec.org/a/ags/ijamad/262508.html
   My bibliography  Save this article

Major Barriers to Application of Good Agricultural Practices (GAPs) Technologies in Sustainability of Livestock Units

Author

Listed:
  • Parikhani, Marzieh Panahzadeh
  • Borkhani, Fatemeh Razzaghi
  • Fami, Hossein Shabanali
  • Motiee, Naser
  • Hosseinpoor, Abotaleb

Abstract

The main purpose of this study was to investigate the major barriers to application of Good Agricultural Practices (GAPs) technologies in sustainability of livestock by ranchers of Meshkinshahr. A sample of 120 farmers was selected by using proportional random sampling method. Data were collected by means of a questionnaire. Validity of questionnaire was determined through Agricultural Jihad exports of Meshkinshahr County and some faculty members at University of Tehran, Department of Agricultural Management and Development. Cronbach’s alpha was used to estimate the reliability. The reliability was found to be acceptable. The results of Factor Analysis showed that infrastructure barriers, informational- educational barriers, institutional-support barriers, personal barriers, economical barriers were the five barriers to application of Good Agricultural Practices (GAPs) technologies in livestock unites. These factors explained 67.23 percent of the total variance.

Suggested Citation

  • Parikhani, Marzieh Panahzadeh & Borkhani, Fatemeh Razzaghi & Fami, Hossein Shabanali & Motiee, Naser & Hosseinpoor, Abotaleb, 2015. "Major Barriers to Application of Good Agricultural Practices (GAPs) Technologies in Sustainability of Livestock Units," International Journal of Agricultural Management and Development (IJAMAD), Iranian Association of Agricultural Economics, vol. 5(3), September.
  • Handle: RePEc:ags:ijamad:262508
    DOI: 10.22004/ag.econ.262508
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/262508/files/IJAMAD_Volume%205_Issue%203_Pages%20169-178.pdf
    Download Restriction: no

    File URL: https://ageconsearch.umn.edu/record/262508/files/IJAMAD_Volume%205_Issue%203_Pages%20169-178.pdf?subformat=pdfa
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.262508?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Agnes T. Banzon & Loida E. Mojica & Angela A. Cielo, 2013. "Good Agricultural Practices (GAP) in the Philippines: Status, Issues, and Policy Strategies," Monograph, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), number 2013:218.
    2. Kleinwechter, Ulrich & Grethe, Harald, 2006. "The adoption of the Eurepgap Standard by Mango Exporters in Piura, Peru," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25521, International Association of Agricultural Economists.
    3. Agnes T. Banzon,Loida E. Mojic & Angela A. Cielo, 2013. "Adoption of Good Agricultural Practices (GAP) in the Philippines: Challenges, issues, and policy imperatives," Policy Brief Series, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 2013.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Soe Paing Oo & Koichi Usami, 2020. "Farmers’ Perception of Good Agricultural Practices in Rice Production in Myanmar: A Case Study of Myaungmya District, Ayeyarwady Region," Agriculture, MDPI, vol. 10(7), pages 1-20, June.
    2. Eric Giraud-Héraud & Cristina Grazia & Abdelhakim Hammoudi, 2012. "Explaining the Emergence of Private Standards in Food Supply Chains," Working Papers hal-00749345, HAL.
    3. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.
    4. Xiaojing Li & Xianli Xia & Jiazhen Ren, 2022. "Can the Participation in Quality Certification of Agricultural Products Drive the Green Production Transition?," IJERPH, MDPI, vol. 19(17), pages 1-16, September.
    5. Jesús Hernández-Rubio & Juan C. Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez, 2018. "Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France," IJERPH, MDPI, vol. 15(10), pages 1-15, October.
    6. Zhou, Jiehong & Jin, Shaosheng, 2009. "Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives: A Way out of Monitoring Production Practices of Numerous Small-scale Farmers ?," 2009 Conference, August 16-22, 2009, Beijing, China 50293, International Association of Agricultural Economists.
    7. Ehrich, M. & Hess, S., 2016. "The Ability of Organisations to Adopt Foreign Trade Standards," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 51, March.
    8. Herzfeld, Thomas & Drescher, Larissa S. & Grebitus, Carola, 2011. "Cross-national adoption of private food quality standards," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 36(3), pages 401-411.
    9. Katia Laura Sidali & Andrea Cristina Dorr & Achim Spiller, 2014. "Guest Editorial," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(3), pages 9-12.
    10. Lemeilleur, S., 2012. "International standards and small-scale farmer behaviors: evidence from Peru," Working Papers MoISA 201204, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    11. Flachsbarth, Insa & Grassnick, Nina & Masood, Amjad & Bruemmer, Bernhard, 2018. "The Uneven Spread of Private Food Quality Standards over Time and Space," 2018 Annual Meeting, August 5-7, Washington, D.C. 274197, Agricultural and Applied Economics Association.
    12. Mulu Gebreeyesus, 2015. "Firm adoption of international standards: evidence from the Ethiopian floriculture sector," Agricultural Economics, International Association of Agricultural Economists, vol. 46(S1), pages 139-155, November.
    13. Fontaine, Damien & Gaspart, Frederic & Frahan, Bruno Henry de, 2008. "Modelling the impact of private quality standards on the fresh fruit and vegetable supply chains in developing countries," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44378, European Association of Agricultural Economists.
    14. Chemnitz, Christine & Grethe, Harald & Kleinwechter, Ulrich, 2007. "Quality Standards for Food Products - A Particular Burden for Small Producers in Developing Countries?," Working Paper Series 10010, Humboldt University Berlin, Department of Agricultural Economics.
    15. Handschuch, Christina & Wollni, Meike & Villalobos, Pablo, 2013. "Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?," Food Policy, Elsevier, vol. 40(C), pages 64-73.
    16. Lemeilleur, Sylvaine, 2013. "Smallholder Compliance with Private Standard Certification: The Case of GlobalGAP Adoption by Mango Producers in Peru," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(4), pages 1-22, November.
    17. John K M, 2013. "Global GAP Standard Compliance and Smallholder Pineapple Farmers’ Access to Export Markets: Implications for Incomes," Journal of Economics and Behavioral Studies, AMH International, vol. 5(2), pages 69-81.
    18. Chemnitz, Christine, 2007. "The Compliance Process of Food Quality Standards on Primary Producer Level: A Case Study of the EUREPGAP Standard in the Moroccan Tomato Sector," Working Paper Series 10286, Humboldt University Berlin, Department of Agricultural Economics.
    19. Darroch, Mark A.G., 2010. "South African Farmers’ Perceptions of the Benefits and Costs of Complying with EUREPGAP to Export Fresh Citrus to the European Union (EU)," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96437, African Association of Agricultural Economists (AAAE).
    20. Andrea Marescotti & Alessandro Brazzini, 2014. "L?utilizzo degli standard privati di qualit? nella gdo italiana. Il caso dello standard GlobalG.A.P," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 63-83.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ijamad:262508. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/iraesea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.