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The Compliance Process of Food Quality Standards on Primary Producer Level: A Case Study of the EUREPGAP Standard in the Moroccan Tomato Sector

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  • Chemnitz, Christine

Abstract

Fruit and vegetable sectors are principally seen as sectors where small producers are able to participate due to their low demand on land and their high labor requirements. However, the concern exists that small producers' participation in the international fruit and vegetable trade could be diminishing as a result of the increasing prevalence of food quality standards in the sector. Standards define the terms of chain membership, imply rules and conditions for participation, and hence lead to processes of (re)distribution within the chain (Gibbon and Ponte, 2005). For some producers, standards may open up new opportunities as they permit market access to particular market segments. At the same time, the process of (re)distributing market shares is accompanied by marginalization and exclusion, as standards may impose prohibitively high barriers for certain producers in terms of the short-term and long-term efforts needed for production under certification. This is particularly relevant since certification with private standards has become a major requirement for participation in fruit and vegetable markets worldwide. One of the most important private standards for fruit and vegetables is the EUREPGAP standard, which has now become quasi-mandatory for several export destinations (USAID, 2005). This paper aims to analyze two particular questions with regard to the distributional effects of standards: 1) which producers comply, and which do not; and 2) why do some producers comply while others do not? With respect to the first question, various surveys have mentioned the particular difficulties facing small producers within this new trading environment (e.g. Humphrey et al. 2004; Kleinwechter and Grethe 2006; Maertens and Swinnen 2006; World Bank 2005). However, most of these surveys have hypothesized that small producers are disadvantaged within the new trading environment on theoretical grounds without actually providing empirical evidence for this assertion.

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  • Chemnitz, Christine, 2007. "The Compliance Process of Food Quality Standards on Primary Producer Level: A Case Study of the EUREPGAP Standard in the Moroccan Tomato Sector," Working Paper Series 10286, Humboldt University Berlin, Department of Agricultural Economics.
    • Handle: RePEc:ags:huiawp:10286
    DOI: 10.22004/ag.econ.10286
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    1. Chemnitz, Christine & Grethe, Harald & Kleinwechter, Ulrich, 2007. "Quality Standards for Food Products - A Particular Burden for Small Producers in Developing Countries?," 106th Seminar, October 25-27, 2007, Montpellier, France 7926, European Association of Agricultural Economists.
    2. Kersting, Sarah & Wollni, Meike, 2012. "New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand," Food Policy, Elsevier, vol. 37(4), pages 452-462.
    3. Badri, Balghis & Knuth, Hardine, 2008. "The Engendered Spaces in the Village at the Edge of the Capital: A Case Study of Al Gharaza/Sudan," Working Paper Series 43095, Humboldt University Berlin, Department of Agricultural Economics.
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    5. Mulu Gebreeyesus, 2015. "Firm adoption of international standards: evidence from the Ethiopian floriculture sector," Agricultural Economics, International Association of Agricultural Economists, vol. 46(S1), pages 139-155, November.
    6. Magali Aubert & Jean Marie Codron & Sylvain Rousset & Murat Yercan, 2017. "Which factors lead tomato growers to implement integrated pest management? Evidence from Turkey," Post-Print hal-02735805, HAL.
    7. Mujawamariya, Gaudiose & Burger, Kees & D’Haese, Marijke, 2012. "Quality of Gum Arabic in Senegal: Linking the Laboratory Research to the Field Assessment," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 51(4), pages 1-27, November.
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    9. Handschuch, Christina & Wollni, Meike & Villalobos, Pablo, 2013. "Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?," Food Policy, Elsevier, vol. 40(C), pages 64-73.
    10. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.
    11. Magali Aubert & Orane Debrune & Joël Huat & Laurent Parrot, 2017. "The institutional environment as an essential support to agro ecology: the case of the formal market gardeners in Mayotte," Post-Print hal-02733930, HAL.
    12. Lemeilleur, Sylvaine, 2013. "Smallholder Compliance with Private Standard Certification: The Case of GlobalGAP Adoption by Mango Producers in Peru," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(4), pages 1-22, November.
    13. Magali Aubert & Orane Debrune & Joël Huat & Laurent Parrot, 2019. "The institutional environment [L’environnement institutionnel]," Post-Print hal-02429459, HAL.
    14. Romero, Christina & Wollni, Meike, 2015. "The effect of opportunistic behavior on trust: An experimental approach," GlobalFood Discussion Papers 206382, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
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    16. Fontaine, Damien & Gaspart, Frederic & Frahan, Bruno Henry de, 2008. "Modelling the impact of private quality standards on the fresh fruit and vegetable supply chains in developing countries," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44378, European Association of Agricultural Economists.

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