Can the Participation in Quality Certification of Agricultural Products Drive the Green Production Transition?
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Cited by:
- Yuyang Li & Jiahui Li & Xinjie Li & Qian Lu, 2024. "Does Participation in Digital Supply and Marketing Promote Smallholder Farmers’ Adoption of Green Agricultural Production Technologies?," Land, MDPI, vol. 14(1), pages 1-24, December.
- Yuying Yang & Yubin Wang, 2024. "The Impact of Government Subsidies and Quality Certification on Farmers’ Adoption of Green Pest Control Technologies," Agriculture, MDPI, vol. 15(1), pages 1-15, December.
- Kang, Shijia & Frick, Fabian & Ait Sidhoum, Amer & Sauer, Johannes & Zheng, Shaofeng, 2023. "Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production," Food Policy, Elsevier, vol. 121(C).
- Qiao Liang & Kangwei Ma & Wenhao Liu, 2023. "The role of farmer cooperatives in promoting environmentally sustainable agricultural development in China: A review," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(3), pages 741-759, September.
- Min Liu & Jinxiu Yang & Guoquan Zheng & Ping Shang & Yipei Li, 2023. "External Factors Facilitating Quality Certification of Agricultural Products in China: Insights from Cooperatives in the Sichuan Province," Agriculture, MDPI, vol. 13(5), pages 1-15, May.
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Keywords
quality certification; kiwifruit growers; green production transition; finite mixture model;All these keywords.
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