Assessing the quality of agritourism farm services using the Servqual method
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DOI: 10.22004/ag.econ.344712
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References listed on IDEAS
- Babakus, Emin & Boller, Gregory W., 1992. "An empirical assessment of the SERVQUAL scale," Journal of Business Research, Elsevier, vol. 24(3), pages 253-268, May.
- Łukasz Komorowski & Monika Stanny, 2020. "Smart Villages: Where Can They Happen?," Land, MDPI, vol. 9(5), pages 1-18, May.
- Laura Broccardo & Francesca Culasso & Elisa Truant, 2017. "Unlocking Value Creation Using an Agritourism Business Model," Sustainability, MDPI, vol. 9(9), pages 1-26, September.
- Rosa Maria Fanelli & Luca Romagnoli, 2020. "Customer Satisfaction with Farmhouse Facilities and Its Implications for the Promotion of Agritourism Resources in Italian Municipalities," Sustainability, MDPI, vol. 12(5), pages 1-21, February.
- Wei-Ting Hung & Hsiu-Yin Ding & Sen-Tyan Lin, 2016. "Determinants of performance for agritourism farms: an alternative approach," Current Issues in Tourism, Taylor & Francis Journals, vol. 19(13), pages 1281-1287, November.
- Kumar Bhatta & Yasuo Ohe, 2020. "A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries," Tourism and Hospitality, MDPI, vol. 1(1), pages 1-18, October.
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Keywords
Agribusiness; Farm Management;Statistics
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