Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia
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DOI: 10.22004/ag.econ.316346
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Cited by:- Hasanov, Mustafa & Trienekens, Jacques & Dolfsma, Wilfred, 2021. "Advancing food and agribusiness management research: IFAMA 2020 best papers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), October.
- Daisy Delsile Dlamini & Jethro Zuwarimwe & Joseph Francis & Godwin R. A. Mchau, 2022. "Risk Factor Assessment of the Smallholder Baby Vegetable Production in Eswatini," Agriculture, MDPI, vol. 12(5), pages 1-11, April.
- Awal Abdul‐Rahaman & Gazali Issahaku & Wanglin Ma, 2023. "Agrifood system participation and production efficiency among smallholder vegetable farmers in Northern Ghana," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 812-835, July.
- Nyda Chhinh & Serey Sok & Veasna Sou & Pheakdey Nguonphan, 2022. "Local Engagement in the Agricultural Cooperatives (ACs) Operation in Cambodia," Sustainability, MDPI, vol. 14(24), pages 1-33, December.
- Wanglin Ma & Marco A. Marini & Dil B. Rahut, 2023. "Farmers’ organizations and sustainable development: An introduction," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(3), pages 683-700, September.
- Dwi Ratna Hidayati & Elena Garnevska & Paul Childerhouse, 2021. "Sustainable Agrifood Value Chain—Transformation in Developing Countries," Sustainability, MDPI, vol. 13(22), pages 1-20, November.
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Institutional and Behavioral Economics; International Development;Statistics
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