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Advancing food and agribusiness management research: IFAMA 2020 best papers

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  • Hasanov, Mustafa
  • Trienekens, Jacques
  • Dolfsma, Wilfred

Abstract

This Special Issue presents the seven best papers from the 30th IFAMA 2020 World Congress, reflecting the richness and quality of the agri-food business and management scholarship that IFAMA facilitates and promotes. They reveal the diversity of research topics and current practices related to the most pressing agri-food business and management issues. Whether the papers discuss vegetable producers cooperatives in Cambodia, innovation intermarries and enhancing collaboration in Sweden, or information nudges in ornamental plant labeling in the United States, the papers in this Special Issue illustrate the need for variegated professional and academic skills and expertise represented in IFAMA.

Suggested Citation

  • Hasanov, Mustafa & Trienekens, Jacques & Dolfsma, Wilfred, 2021. "Advancing food and agribusiness management research: IFAMA 2020 best papers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), October.
    • Handle: RePEc:ags:ifaamr:316323
    DOI: 10.22004/ag.econ.316323
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    File URL: https://ageconsearch.umn.edu/record/316323/files/ifamr2021.0039.pdf
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    References listed on IDEAS

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    1. Edobor, Edeoba W. & Wiatt, Renee D. & Marshall, Maria I., 2021. "Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), February.
    2. Khachatryan, Hayk & Wei, Xuan & Rihn, Alicia, 2021. "Effects of pollinator related information on consumer preference for neonicotinoid labeling," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), April.
    3. Gabriel, Andreas & Rombach, Meike & Wieser, Hannah & Bitsch, Vera, 2021. "Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), February.
    4. Schukat, Sirkka & Diekmann, Marie & Heise, Heinke, 2021. "What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), March.
    5. Germundsson, Lisa Blix & Frankelius, Per & Norrman, Charlotte, 2021. "The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), February.
    6. Bryceson, Kim P. & Ross, Anne, 2021. "Performance and informality: the key to sustainability in small scale agrifood systems," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), April.
    7. Tray, Bunthan & Garnevska, Elena & Shadbolt, Nicola, 2021. "Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), February.
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