How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019
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Abstract
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DOI: 10.22004/ag.econ.329946
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References listed on IDEAS
- Decataldo, Alessandra & Fiore, Brunella, 2018. "Is eating in the school canteen better to fight overweight? A sociological observational study on nutrition in Italian children," Children and Youth Services Review, Elsevier, vol. 94(C), pages 246-256.
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Cited by:
- Ane Kirstine Aare & Stine Rosenlund Hansen & Niels Heine Kristensen & Henrik Hauggaard-Nielsen, 2023. "Valuing in the Agrifood System: The Case of Fresh Grain Legumes in Denmark," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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