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La contribution de l'agriculture à l'emploi dans les zones rurales

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  • Bontron, Jean-Claude

Abstract

When assessing the impact of agriculture to employement, only considering the number of directly employed workers is not sufficient. In this paper, the notion of «agriculture related workers» is identified. These workers have employement in non agricultural, but agriculture related industrial or tertiary activities. During the last 15 years, many such workplaces have been created, mainly by food industries and food services. In that sens, and because of its periphery, agriculture remains the head of rural economy in many french departments (i.e. districts).

Suggested Citation

  • Bontron, Jean-Claude, 1995. "La contribution de l'agriculture à l'emploi dans les zones rurales," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 225.
    • Handle: RePEc:ags:ersfer:352017
    DOI: 10.22004/ag.econ.352017
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    References listed on IDEAS

    as
    1. J.-L. Rastoin, 1977. "La distribution dans le système alimentaire français," Économie rurale, Programme National Persée, vol. 121(1), pages 33-38.
    2. Jean Monfort, 1983. "A la recherche des filières de production," Économie et Statistique, Programme National Persée, vol. 151(1), pages 3-12.
    3. P. Saunier, 1987. "L'évolution de l'emploi dans les industries agricoles et alimentaires depuis le début du XXme siècle," Économie rurale, Programme National Persée, vol. 178(1), pages 62-67.
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