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Les industries de la conserve dans la planification des années 60 : acteurs et instruments de l’élaboration et de la diffusion d’un nouveau modèle productif

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  • Annie Lamanthe

    (Laboratoire d’économie et de sociologie du travail – Lest UMR 6123 CNRS/Université de la Méditerranée/Université de Provence/Centre régional associé au Cereq, 35 avenue Jules Ferry, 13626 Aix-en-Provence Cedex, France)

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  • Annie Lamanthe, 2004. "Les industries de la conserve dans la planification des années 60 : acteurs et instruments de l’élaboration et de la diffusion d’un nouveau modèle productif," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 71, pages 57-79.
    • Handle: RePEc:rae:jouces:v:71:y:2004:p:57-79
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    File URL: http://ageconsearch.umn.edu/bitstream/202652/2/71-57-79.pdf
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    References listed on IDEAS

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    1. P. Saunier, 1987. "L'évolution de l'emploi dans les industries agricoles et alimentaires depuis le début du XXme siècle," Économie rurale, Programme National Persée, vol. 178(1), pages 62-67.
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    Cited by:

    1. Karim Messeghem & Agnès Paradas, 2015. "The emergence of a competitiveness cluster: from embeddedness to ambidexterity," International Journal of Entrepreneurial Venturing, Inderscience Enterprises Ltd, vol. 7(1), pages 65-83.

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    1. Lamanthe, Annie, 2004. "Les industries de la conserve dans la planification des années 60 : acteurs et instruments de l’élaboration et de la diffusion d’un nouveau modèle productif," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 71.
    2. Annie Lamanthe, 2004. "Les industries de la conserve dans la planification des années 60 : acteurs et instruments de l’élaboration et de la diffusion d’un nouveau modèle productif," Post-Print hal-01201072, HAL.

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