IDEAS home Printed from https://ideas.repec.org/a/ags/aolpei/348951.html
   My bibliography  Save this article

The Effects of Biofuels on Food Security in Selected Countries

Author

Listed:
  • Babakhani, Ebrahim
  • Rostamian, Reza
  • Goudarzi, Mostafa

Abstract

Biofuels are produced as replacements for fossil fuels. Nevertheless, these fuels may jeopardize food security. No research has examined the relationship between the production of biofuels and food security in terms of their various dimensions. This study examined the effects of biofuels on food security in several developed and developing countries comprising oil-producing and developed countries. Dimensions of food security were including food availability, food accessibility, food utilization, and food stability. To this end, standard and neo-Malthusian theories combined with the food availability decline (FAD) theory were employed. In addition, the panel generalized method of moments (GMM) was used to estimate the relationships between variables. The results showed that food stability, population growth, and income inequality were measured by the Gini index, and unemployment was significantly higher in developing countries than in developed countries. Conversely, food security, food availability, food accessibility, food utilization, land area, total biofuel production, agricultural credit allocation, and food product prices were higher in developed countries than in developing countries. The increase in biofuel production reduced food security by 0.031%, 0.047%, and 0.064% in all countries, developing and developed countries, respectively. In developing countries, biofuels had a significant impact on food accessibility and food availability. However, biofuels had significant and positive effects on food stability and utilization. In developed countries, biofuels had negative effects on food accessibility, stability, and availability and positive effects on food utilization (0.016%). In conclusion, policies are needed to mitigate the negative effects of biofuels on food security.

Suggested Citation

  • Babakhani, Ebrahim & Rostamian, Reza & Goudarzi, Mostafa, 2023. "The Effects of Biofuels on Food Security in Selected Countries," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 15(4), December.
    • Handle: RePEc:ags:aolpei:348951
    DOI: 10.22004/ag.econ.348951
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/348951/files/592_agris-on-line-4-2023-babakhani-rostamian-goudarzi.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.348951?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Ajanovic, Amela, 2011. "Biofuels versus food production: Does biofuels production increase food prices?," Energy, Elsevier, vol. 36(4), pages 2070-2076.
    2. Dula Etana & Degefa Tolossa, 2017. "Unemployment and Food Insecurity in Urban Ethiopia," African Development Review, African Development Bank, vol. 29(1), pages 56-68, March.
    3. Marcin Pawel Jarzebski & Abubakari Ahmed & Yaw Agyeman Boafo & Boubacar Siddighi Balde & Linda Chinangwa & Osamu Saito & Graham Maltitz & Alexandros Gasparatos, 2020. "Food security impacts of industrial crop production in sub-Saharan Africa: a systematic review of the impact mechanisms," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 105-135, February.
    4. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
    5. Kgathi, Donald L. & Mfundisi, K.B. & Mmopelwa, G. & Mosepele, K., 2012. "Potential impacts of biofuel development on food security in Botswana: A contribution to energy policy," Energy Policy, Elsevier, vol. 43(C), pages 70-79.
    6. Subramaniam, Yogeeswari & Masron, Tajul Ariffin & Azman, Nik Hadiyan Nik, 2019. "The impact of biofuels on food security," International Economics, Elsevier, vol. 160(C), pages 72-83.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Spatial Analysis of Socio-Economic Driving Factors of Food Expenditure Variation between Provinces in Indonesia," Sustainability, MDPI, vol. 12(4), pages 1-18, February.
    2. Negash, Martha & Swinnen, Johan F.M., 2013. "Biofuels and food security: Micro-evidence from Ethiopia," Energy Policy, Elsevier, vol. 61(C), pages 963-976.
    3. Ridwan Lanre Ibrahim & Usama Al-Mulali & Kazeem Bello Ajide & Abubakar Mohammed & Mamdouh Abdulaziz Saleh Al-Faryan, 2023. "The Implications of Food Security on Sustainability: Do Trade Facilitation, Population Growth, and Institutional Quality Make or Mar the Target for SSA?," Sustainability, MDPI, vol. 15(3), pages 1-23, January.
    4. Ji, Xi & Long, Xianling, 2016. "A review of the ecological and socioeconomic effects of biofuel and energy policy recommendations," Renewable and Sustainable Energy Reviews, Elsevier, vol. 61(C), pages 41-52.
    5. Abdullah & Wang Qingshi & Muhammad Akbar, 2022. "A Spatial Panel Analysis of Food Security and Political Risk in Asian Countries," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 161(1), pages 345-378, May.
    6. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
    7. Carlotta Penone & Elisa Giampietri & Samuele Trestini, 2022. "Futures–spot price transmission in EU corn markets," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 679-709, July.
    8. Virna Estefania Moran-Rodas & Verena Preusse & Christine Wachendorf, 2022. "Agricultural Management Practices and Decision-Making in View of Soil Organic Matter in the Urbanizing Region of Bangalore," Sustainability, MDPI, vol. 14(10), pages 1-27, May.
    9. Dietrich, Jan Philipp & Schmitz, Christoph & Müller, Christoph & Fader, Marianela & Lotze-Campen, Hermann & Popp, Alexander, 2012. "Measuring agricultural land-use intensity – A global analysis using a model-assisted approach," Ecological Modelling, Elsevier, vol. 232(C), pages 109-118.
    10. Baudry, Gino & Delrue, Florian & Legrand, Jack & Pruvost, Jérémy & Vallée, Thomas, 2017. "The challenge of measuring biofuel sustainability: A stakeholder-driven approach applied to the French case," Renewable and Sustainable Energy Reviews, Elsevier, vol. 69(C), pages 933-947.
    11. Anita Konieczna & Kamila Mazur & Adam Koniuszy & Andrzej Gawlik & Igor Sikorski, 2022. "Thermal Energy and Exhaust Emissions of a Gasifier Stove Feeding Pine and Hemp Pellets," Energies, MDPI, vol. 15(24), pages 1-17, December.
    12. Xujing Yu & Liping Shan & Yuzhe Wu, 2021. "Land Use Optimization in a Resource-Exhausted City Based on Simulation of the F-E-W Nexus," Land, MDPI, vol. 10(10), pages 1-22, September.
    13. Minten, Bart & Singh, K.M. & Sutradhar, Rajib, 2011. "Branding in food retail of high value crops in Asia: Case of Makhana from Bihar (India)," MPRA Paper 54334, University Library of Munich, Germany, revised 31 Jan 2011.
    14. Malin Falkenmark & Charlotte de Fraiture & Margaret J. Vick, 2009. "Global change in four semi‐arid transnational river basins: Analysis of institutional water sharing preparedness," Natural Resources Forum, Blackwell Publishing, vol. 33(4), pages 310-319, November.
    15. Vani S. Kulkarni, 2014. "Global middle class and dietary patterns: a sociological perspective," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 20, pages 515-538, Edward Elgar Publishing.
    16. repec:lic:licosd:31912 is not listed on IDEAS
    17. Davis, Christopher G. & Cessna, Jerry, 2020. "Prospects for Growth in U.S. Dairy Exports to Southeast Asia," Agricultural Economic Reports 307713, United States Department of Agriculture, Economic Research Service.
    18. Cheteni, Priviledge, 2017. "Sustainability development: Biofuels in agriculture," MPRA Paper 80969, University Library of Munich, Germany, revised 24 Jun 2017.
    19. Cansino, J.M. & Pablo-Romero, M.del P & Román, R. & Yñiguez, R., 2012. "Promotion of biofuel consumption in the transport sector: An EU-27 perspective," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(8), pages 6013-6021.
    20. Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.
    21. Fang Xia & Lingling Hou & Songqing Jin & Dongqing Li, 2020. "Land size and productivity in the livestock sector: evidence from pastoral areas in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 867-888, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aolpei:348951. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/fevszcz.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.