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The Eec Sheepmeat Market And Voluntary Export Restraint Agreements

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  • Blyth, Nicola

Abstract

Voluntary export restraint agreements are an increasingly common measure used to restrict international trade in particular commodities. They have been applied to the EEC sheepmeat market since 1980 as part of the Common Agricultural Policy. In this paper, theoretical implications of voluntary export restraints are analysed and compared with alternative trade barriers, such as variable levies. The effects of the various trade barriers which the EEC could impose on sheepmeat imports are quantified using an econometric model of the world sheepmeat market. From the exporters' viewpoint, voluntary export restraints are shown to be the least harmful form of providing protection against imports into the EEC.

Suggested Citation

  • Blyth, Nicola, 1984. "The Eec Sheepmeat Market And Voluntary Export Restraint Agreements," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 28(1), pages 1-11, April.
    • Handle: RePEc:ags:ajaeau:22588
    DOI: 10.22004/ag.econ.22588
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    References listed on IDEAS

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    3. Gary P. Sampson & Alexander J. Yeats, 1977. "An Evaluation of the Common Agricultural Policy as a Barrier Facing Agricultural Exports to the European Economic Community," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 59(1), pages 99-106.
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    6. Roy Allen & Claudia Dodge & Andrew Schmitz, 1983. "Voluntary Export Restraints as Protection Policy: The U.S. Beef Case," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(2), pages 291-296.
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    International Relations/Trade; Marketing;

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