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Price Transmission on the Milk Portuguese Market

Author

Listed:
  • Lorena de Oliveira, Maria de Fátima
  • da Silva Carvalho, Maria Leonor
  • Raquel Lucas, Maria
  • Damião Henriques, Pedro
  • Mora Peixe, Fernanda

Abstract

This paper aims to analyze the milk prices transmission along the food chain in Portugal, temporally and spatially. The results show that the volatility on retail prices is small but happens after 2008. The farm gate price does not change when the price of package milk changes. In mainland, price transmission does not happen but for Azores the transmission is effective. In the intensive systems, the risk to collapse is bigger than in the extensive systems, where the volatility of prices reflects the process of markets adjustment.

Suggested Citation

  • Lorena de Oliveira, Maria de Fátima & da Silva Carvalho, Maria Leonor & Raquel Lucas, Maria & Damião Henriques, Pedro & Mora Peixe, Fernanda, 2015. "Price Transmission on the Milk Portuguese Market," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 16(1), pages 1-12.
    • Handle: RePEc:ags:aergaa:253689
    DOI: 10.22004/ag.econ.253689
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    References listed on IDEAS

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    1. Jean-Paul Chavas & Aashish Mehta, 2004. "Price Dynamics in a Vertical Sector: The Case of Butter," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(4), pages 1078-1093.
    2. Stewart, Hayden & Don, P. Blayney, 2011. "Retail Dairy Prices Fluctuate with the Farm Value of Milk," Agricultural and Resource Economics Review, Cambridge University Press, vol. 40(2), pages 201-217, September.
    3. Loy, Jens-Peter & Holm, Thore & Steinhagen, Carsten, 2012. "Vertical Price Transmission In Differentiated Product Markets: A Disaggregated Study For Milk And Butter," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 123284, Agricultural and Applied Economics Association.
    4. Teresa Serra & Barry Goodwin, 2003. "Price transmission and asymmetric adjustment in the Spanish dairy sector," Applied Economics, Taylor & Francis Journals, vol. 35(18), pages 1889-1899.
    5. Henry W. Kinnucan & Olan D. Forker, 1987. "Asymmetry in Farm-Retail Price Transmission for Major Dairy Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 285-292.
    6. Teresa Serra & José M. Gil & Barry K. Goodwin, 2006. "Local polynomial fitting and spatial price relationships: price transmission in EU pork markets," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 33(3), pages 415-436, September.
    7. Octavio Fernández-Amador & Josef Baumgartner & Jesús Crespo-Cuaresma, 2010. "Milking The Prices: The Role of Asymmetries in the Price Transmission Mechanism for Milk Products in Austria," Working Papers 2010-21, Faculty of Economics and Statistics, Universität Innsbruck.
    8. Serra, Teresa & Gil, Jose Maria & Goodwin, Barry K., 2006. "Local Polynomial Fitting and Spatial Price Relationships: Price Transmission in the EU Markets for Pigmeat," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25388, International Association of Agricultural Economists.
    9. Jochen Meyer & Stephan von Cramon‐Taubadel, 2004. "Asymmetric Price Transmission: A Survey," Journal of Agricultural Economics, Wiley Blackwell, vol. 55(3), pages 581-611, November.
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    Cited by:

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