Challenging the Negative Image of Destinations at Pre-visit Stage Using Food and Food Events as an Educational Tool: The Case of Romania
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References listed on IDEAS
- Alessio CAVICCHI & Katerina CIAMPI STANCOVA, 2016. "Food and gastronomy as elements of regional innovation strategies," JRC Research Reports JRC99987, Joint Research Centre.
- Alvarez, Maria D. & Campo, Sara, 2014. "The influence of political conflicts on country image and intention to visit: A study of Israel's image," Tourism Management, Elsevier, vol. 40(C), pages 70-78.
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- Iwona Kowalczuk & Dagmara Stangierska & Jerzy Gębski & Agnieszka Tul-Krzyszczuk & Edyta Zmudczyńska, 2021. "Digital Consumers in the Foodservices Market," Sustainability, MDPI, vol. 13(13), pages 1-18, July.
- Claudio Bellia & Valeria Scavone & Marzia Ingrassia, 2021. "Food and Religion in Sicily—A New Green Tourist Destination by an Ancient Route from the Past," Sustainability, MDPI, vol. 13(12), pages 1-22, June.
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More about this item
Keywords
Marketing; tourism; food; Romania; image.;All these keywords.
JEL classification:
- M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing
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