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February 2024, Volume 6, Issue 2
- 58-66 EFFICACY OF POSTHARVEST TREATMENTS ON PROLONGING SHELF LIFE OF SWEET ORANGE (Citrus sinensis L. Osbeck.) IN RAMECHHAP, NEPAL
by Shruti Shrestha & Bhawana Regmi & Sagar Bhusal & Shreesha Khatri & Sudip Subedi & Arvind Srivastava
September 2023, Volume 6, Issue 2
- 48-52 Effect Of Different Postharvest Treatment On Shelf Life Of Banana (Musa Paradisiaca Cv. Malbhog)
by Ankit Sah & Anup Ghimire & Madhu Sah - 53-57 A Comprehensive Study On Packaging Material’S Influence On Banana Shelf Life And Quality Preservation
by Abhishek subedi & Sangita Hamal & Sandip Raj Pangali Sharma & Arpana Joshi
August 2023, Volume 6, Issue 2
- 37-41 Study On Coffee Cherry Its Chemical Characteristics, Processing And Its By-Product Utilization In Food: A Review
by Bishal Thagunna & Shubhechchha Bachya Magar & Bijaya Lamichhane & Bikalpa Pokhrel & Jaspreet Kau - 42-47 Honey Production System And Yield Gap In Selected Zones Of South-Western Oromia, Ethiopia
by Dirriba Mengistu
July 2023, Volume 6, Issue 2
- 25-36 Extraction And Physicochemical Evaluation Of Three Local Rice Starch Powders As Pharmaceutical Excipients
by Bankole Ibrahim Ashiwaju & Gloria Abiodun Ayoola & Chinedum Gloria Uzougbo
January 2023, Volume 6, Issue 1
- 25-31 EFFECT OF PRE-HARVEST SPRAY OF CALCIUM ON POST-HARVEST QUALITY OF STRAWBERRY (Fragaria × ananassa Duch.) cv. WINTER DAWN IN CHITWAN, NEPAL
by Srijana Pandey & Arjun Kumar Shrestha
July 2023, Volume 6, Issue 1
- 19-21 Commercial And Hybrid Seed Production Of Snake Gourd
by Prakash Awasthi & Gopi Chataut & Riya Bhandari & Saraddha khasu Magar & Bibechana Paudel
February 2023, Volume 6, Issue 1
- 05-08 EFFICACY OF ESSENTIAL OILS AGAINST MAIZE WEEVIL (Sitophilus zeamais) UNDER LABORATORY CONDITION OF LAMJUNG CAMPUS
by Prabin Kumar Poudel & Amsit Bhattarai & Pooja Khadka & Nabin Kumar Poudel & Sandeep Gouli & Narendra Bahadur Singh - 09-12 Systematic Analysis Of Nutritional Contents In Mango Seed Kernel (Msk) After Application Of Different Processing Techniques
by Shubh Pravat Singh Yadav & Vivek Lahutiya
March 2023, Volume 6, Issue 1
- 13-18 MORPHOLOGICAL CHARACTERIZATION, GENETIC AND CORRELATION ANALYSIS OF HYACINTH BEAN (Lablab Purpureus L.) GENOTYPES
by Md. Sarowar Alam & Md. Samsuzzaman & Md. Sarowar Alam & Md Ahasan Habib & Md Nurul Huda & Md Haider Hossai
November 2023, Volume 6, Issue 1
- 01-04 Comparative Studies Of Different Brands Of Palm Oil Sold In Bangladesh
by Abu Saeid & Md. Kamruzzaman & Diponkor Deb & Md. Jahangir Alam & Lipon Kumar Das - 22-24 A Traditional Rice-Based Steamed Dishes (Dhikri, Bagiya, And Bhakka) Of The Tharu Community Of Nepal
by Bishal Thagunna & Srijana Magar & Grishma Shrestha & Bikalpa Pokhrel
June 2018, Volume 1, Issue 2
- 15-18 Screening Of Lentil Germplasm Against Stemphylium Blight By Observing Disease Reaction In Three Different Stages
by Md. Abdur Razzak & Md. Amirul Islam & Md. Habibur Rahman & Maria Akter Sathi & Md. Atikuzzamman - 19-22 Extraction and Evaluation of Phytochemicals from Green Coconut (Cocos nucifera) Shell
by Asif Ahmed Kibria & Kamrunnessa & Md. Mahmudur Rahman
July 2018, Volume 1, Issue 2
- 8-14 Performance Of Fruit Vegetables In Summer Under Mahagony Based Agroforestry Systems
by Tania Sultana & Sazedatur Rahman & Nazmun Naher & Raja Md. Masum & Abdul Halim & Rabiul Islam - 23-26 Assesment of Hepatoprotective Activity of Roots and Barks of Achyranthes aspera in CarbonTetrachloride-Induced Hepatotoxicity in Rats
by Nahian Fyrose Fahim & Zakia Sultana Sathi
January 2018, Volume 1, Issue 2
- 1-7 Salt Tolerance Of Chili Genotypes During Germination And Seedling Growth
by Mohammad Humaun Kabir Howlader & Md. Nahidul Islam & Subarna Biswa & Md. Ektear Uddin & Akhinur Shila & Md. Zohurul Haque & Niaz Mahmud
January 2018, Volume 1, Issue 1
- 1-2 A Few Words On Black Rice
by Jiban Krishna Biswas - 3-9 Occurrence, Distribution, Host Preference and Damage Severity of Red Pumpkin Beetle - A Review
by M. M. H. Khan - 10-14 Drying, Colour and Sensory Characteristics of ‘Berangan’ Banana (Musa Accuminata) Flesh Dried Using a Microwave Oven
by H’ng Sin Ying & Mohd Shamsul Anuar & Mohd Zuhair Mohd Nor - 15-16 Bioaugmentation Approach In Rhizospheric Microbiome Research: A Lesson From Ars enic Remediation
by Md. Mahmudul Hasan - 17-21 Vendors And Consumers Status And Microbiological Analysis Of Some Common Fast Food Items Of Different Fast Food Restaurants In Barisal City
by Md. Atikuzzamman & Md. Amirul Islam & Md. Moniruzzaman & Mohammad Shahidul Islam