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Commercial And Hybrid Seed Production Of Snake Gourd

Author

Listed:
  • Prakash Awasthi

    (Institute of Agriculture and Animal Science, Tribhuvan University)

  • Gopi Chataut

    (Institute of Agriculture and Animal Science, Tribhuvan University)

  • Riya Bhandari

    (Institute of Agriculture and Animal Science, Tribhuvan University)

  • Saraddha khasu Magar

    (Institute of Agriculture and Animal Science, Tribhuvan University)

  • Bibechana Paudel

    (Institute of Agriculture and Animal Science, Tribhuvan University)

Abstract

Belonging to the family Cucurbitaceae, snake gourd is a summer-season vegetable with numerous health benefits, making it a highly preferable crop within the Cucurbitaceae family. It is cultivated as a climber crop during sunny climatic conditions. Despite its demand, snake gourd production has not been commercialized in Nepal, primarily due to the unavailability of quality or hybrid seeds. This review aims to guide farmers and support researchers in advancing commercialized farming and hybrid seed production for snake gourd.

Suggested Citation

  • Prakash Awasthi & Gopi Chataut & Riya Bhandari & Saraddha khasu Magar & Bibechana Paudel, 2023. "Commercial And Hybrid Seed Production Of Snake Gourd," Malaysian Journal of Halal Research Journal (MJHR), Zibeline International Publishing, vol. 6(1), pages 19-21, July.
    • Handle: RePEc:zib:zbmjhr:v:6:y:2023:i:1:p:19-21
    DOI: 10.26480/mjhr.01.2023.22.24
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