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Nutritionally-Improved Foods In Supermarkets: 1989-93

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  • Elizabeth FRAZAO
  • Jane E. ALLSHOUSE

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  • Elizabeth FRAZAO & Jane E. ALLSHOUSE, "undated". "Nutritionally-Improved Foods In Supermarkets: 1989-93," Department of Resource Economics Regional Research Project 95411, University of Massachusetts.
    • Handle: RePEc:wop:marerp:95411
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    File URL: http://agecon.lib.umn.edu/ne165/ne165c11.pdf
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    Cited by:

    1. Kariyawasam, Sumudu & Jayasinghe-Mudalige, Udith K. & Weerahewa, Jeevika, 2006. "Assessing Consumer Attitudes and Perceptions Towards Food Quality: The Case of Consumption of Tetra-Packed Fresh Milk in Sri Lanka," Annual Meeting, 2006, May 25-28, Montreal, Quebec 34173, Canadian Agricultural Economics Society.

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