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Differences Between Retailer And Consumer Concerns About Seafood Safety: Evidence From Survey Data

Author

Listed:
  • Qingbin WANG
  • Catherine HALBRENDT
  • Nieves CARON

Abstract

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Suggested Citation

  • Qingbin WANG & Catherine HALBRENDT & Nieves CARON, "undated". "Differences Between Retailer And Consumer Concerns About Seafood Safety: Evidence From Survey Data," Department of Resource Economics Regional Research Project 95410, University of Massachusetts.
    • Handle: RePEc:wop:marerp:95410
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    File URL: http://agecon.lib.umn.edu/ne165/ne165c10.pdf
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    References listed on IDEAS

    as
    1. Payson, Steven, 1994. "Using Historical Information to Identify Consumer Concerns About Food Safety," Technical Bulletins 156763, United States Department of Agriculture, Economic Research Service.
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