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Content
2017
2016
- 1-11 Introduction: Why an African Green RevolutionAfrican Green Revolution Is Needed and Why It Must Include Small Farms
In: In Pursuit of an African Green Revolution
by Donald F. Larson & Keijiro Otsuka
- 1-11 Introduction to the Issue of Coexistence
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & Peter W.B. Phillips & Stuart J. Smyth & Justus Wesseler
- 1-14 Introduction
In: The Global Impact of Unconventional Shale Gas Development
by William E. Hefley & Yongsheng Wang
- 13-37 The Science of Gene Flow in Agriculture and Its Role in Coexistence
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Allen Deynze & Kent J. Bradford & Henry Daniell & Joseph M. DiTomaso & Nicholas Kalaitzandonakes & Carol Mallory-Smith & C. Neal Stewart & Steven H. Strauss & Rene Acker
- 13-38 On the Determinants of Low Productivity of Rice Farming in Mozambique: Pathways to Intensification
In: In Pursuit of an African Green Revolution
by Kei Kajisa
- 15-42 Unconventional Shale Energy and the Strategies of Nations
In: The Global Impact of Unconventional Shale Gas Development
by Theresa Sabonis-Helf
- 39-46 Developing Market Driven Standards for Coexistence: Tolerances, Thresholds, and Other Technical Standards Used by the Seed Industry
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Michael Gumina
- 39-64 On the Possibility of Rice Green Revolution in Irrigated and Rainfed Areas in Tanzania: An Assessment of Management Training and Credit Programs
In: In Pursuit of an African Green Revolution
by Yuko Nakano & Kei Kajisa & Keijiro Otsuka
- 43-74 The Politics of Shale Gas and Anti-fracking Movements in France and the UK
In: The Global Impact of Unconventional Shale Gas Development
by John T. S. Keeler
- 47-54 Economic and Legal Principles of Coexistence Policy in North America
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Randal Giroux
- 55-61 Organic Label Rules and Market Tensions: The Challenge of Satisfying Buyers
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Lynn Clarkson
- 63-70 Developing Solutions for Coexistence in the EU—Legal, Technical, and Economic Issues
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Koen Dillen & Ivilin Rizov & Emilio Rodriguez-Cerezo
- 65-89 On the Possibility of Rice Green Revolution in Rainfed Areas in Uganda: Impact Evaluation of a Management Training Program and Guidebook Distribution
In: In Pursuit of an African Green Revolution
by Yoko Kijima
- 71-85 The Principle(s) of Co-existence in the Market for GMOs in Europe: Social, Economic and Legal Avenues
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Kai Purnhagen & Justus Wesseler
- 75-96 Shale and Eastern Europe—Bulgaria, Romania, and Ukraine
In: The Global Impact of Unconventional Shale Gas Development
by Atanas Georgiev
- 87-94 Coexistence in Brazil
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Marcus Vinícius Segurado Coelho
- 91-118 On the Possibility of Rice Green RevolutionGreen Revolution in Rainfed Areas in Northern Ghana: An Assessment of a Management Training Program
In: In Pursuit of an African Green Revolution
by Millicent deGraft-Johnson & Aya Suzuki & Takeshi Sakurai & Keijiro Otsuka
- 95-102 What Can We Learn About Coexistence from Commercial Non-GM Programs in the US?
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & Alexandre Magnier
- 97-130 Unconventional Drilling for Natural Gas in Europe
In: The Global Impact of Unconventional Shale Gas Development
by Robert Dodge
- 103-112 Lessons from the Legal Cases of GM Alfalfa and Sugar Beet Deregulation in the United States
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nancy Bryson
- 113-135 Organic Versus GM Agriculture in the Courtroom in Australia and the USA
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Michael Blakeney
- 119-143 On the Determinants of High Productivity in Rice Farming in Irrigated Areas in Senegal: Efficiency of Large-Scale vs. Small-Scale Irrigation Schemes
In: In Pursuit of an African Green Revolution
by Takeshi Sakurai
- 131-147 Shale Development and China
In: The Global Impact of Unconventional Shale Gas Development
by Haitao Guo & Yongsheng Wang & Zhongmin Wang
- 137-147 Coexistence—Under-Explored Facets for a USDA Policy
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Drew L. Kershen
- 145-164 On the Possibility of a Maize Green Revolution in the Highlands of Kenya: An Assessment of Emerging Intensive Farming Systems
In: In Pursuit of an African Green Revolution
by Rie Muraoka & Tomoya Matsumoto & Songqing Jin & Keijiro Otsuka
- 149-165 The “Honey” Judgment of Bablok and Others Versus Freistaat Bayern in the Court of Justice of the European Union: Implications for Co-existence
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Kai Purnhagen & Justus Wesseler
- 149-170 Shale Gas Development and Japan
In: The Global Impact of Unconventional Shale Gas Development
by Clifford A. Lipscomb & Hisanori Nei & Yongsheng Wang & Sarah J. Kilpatrick
- 165-182 On the Determinants of Low Productivity in Maize Farming in Uganda: The Role of Markets, Fertilizer Use and Gender
In: In Pursuit of an African Green Revolution
by Donald F. Larson & Sara Savastano & Siobhan Murray & Amparo Palacios-López
- 167-176 The Canadian and European Union Impacts from the Detection of GM Flax
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Teresa Babuscio & William Hill & Camille D. Ryan & Stuart J. Smyth
- 171-197 Can a Shale Gas Revolution Save Central and South Asia?
In: The Global Impact of Unconventional Shale Gas Development
by Jennifer Brick Murtazashvili
- 177-183 Consequences of Adventitious Presence of Non-approved GMOS in Seeds: The Case of Maize Seeds in Germany
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Philipp Wree & Justus Wesseler
- 183-194 Conclusions: Strategies Towards a Green Revolution in Sub-Saharan Africa
In: In Pursuit of an African Green Revolution
by Keijiro Otsuka & Donald F. Larson
- 185-195 Commercialization Strategies and Market Opportunities for GM Canola
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Stuart J. Smyth & Peter W. B. Phillips
- 197-206 Regulatory Lags for Genetically Modified Crops: Legal and Political Perspectives
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Martin Phillipson & Stuart J. Smyth
- 199-227 Fracking in Africa
In: The Global Impact of Unconventional Shale Gas Development
by Caitlin Corrigan & Ilia Murtazashvili
- 207-219 Regulatory Approval Asynchrony, LLP, and Implications for Biotech R&D and Innovation
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Eric Sachs
- 221-239 The Economic Impacts of Regulatory Delays: The Case of HT Soybeans
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & Kenneth Zahringer & John Kruse
- 229-249 Shale Development and Mexico
In: The Global Impact of Unconventional Shale Gas Development
by Thomas Tunstall
- 241-256 Potential Economic Impacts of Low Level Presence (LLP) in the Global Wheat Market
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by William W. Wilson & Bruce Dahl
- 257-282 Potential Economic Impacts of Asynchronous Approvals of Biotech Crops on South Korea
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & James Kaufman & Sanghan Yea & Kenneth Zahringer
- 283-290 Low Level Presence and Asynchronous Authorizations of Genetically Modified Products in China
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Jikun Huang & Jun Yang
- 291-309 Asynchronous Approvals and the Low Level Presence of Unapproved GM Products in Imports: How “Tolerant” Should Small Countries Be?
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Guillaume P. Gruère
- 311-319 Low Level Presence Under the WTO
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by William A. Kerr
- 321-332 Forging the Future of LLP: Building an International Coalition and Developing a National LLP Policy
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Janice Tranberg & Sarah Lukie
- 333-343 Market Solutions to Coexistence and Regulatory Asynchrony
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Peter W. B. Phillips
- 345-362 Coexistence of Genetically Modified, Conventional, and Organic Food Products: A Framework and Analysis
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Konstantinos Giannakas
- 363-378 The Cost of a GMO-Free Market Basket of Food in the US
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Barry K. Goodwin & Michele Marra & Nicholas Piggott
- 379-386 Lessons from EU Voluntary Labeling Schemes for GM-Free Processed Food Products
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Thomas J. Venus & Nicholas Kalaitzandonakes & Justus Wesseler
- 387-403 Welfare and Co-existence
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by David Zilberman & Justus Wesseler
- 405-412 GM Maize in Mexico: The Challenge of Coexistence in a Centre of Origin
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Peter W. B. Phillips
- 413-421 Conclusions and Synthesis
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & Peter W.B. Phillips & Stuart J. Smyth
2015
2014
- 1-4 Introduction
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 1-14 An Overview of Global Markets and Policies
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina & Ashish Shrestha
- 3-14 Introduction to Socio-Economic Considerations in the Regulation of Genetically Modified Organisms
In: Socio-Economic Considerations in Biotechnology Regulation
by Karinne Ludlow & Stuart J. Smyth & José Falck-Zepeda
- 3-21 The Mekong Delta
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett
- 7-43 State Intervention in the Chain of Production of Ethanol from Sugarcane in Brazil: Its Forms and Effects on the Development of the Sector Between the 1930s and 1980s
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 15-31 Biofuel Technologies and Potential
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Jay J. Cheng & Govinda R. Timilsina & David Zilberman
- 15-36 The State of Science-Based Regulation and Genetically Modified Crops
In: Socio-Economic Considerations in Biotechnology Regulation
by Stuart J. Smyth & José Falck-Zepeda & Karinne Ludlow
- 23-74 The Mekong Delta Provinces
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett
- 33-46 Production Costs of Biofuels
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Miguel A. Carriquiry & Xiaodong Du & Govinda R. Timilsina
- 37-52 International Context of Socioeconomic Considerations and the Regulation of Genetically Modified Organisms
In: Socio-Economic Considerations in Biotechnology Regulation
by José Falck-Zepeda & Karinne Ludlow & Stuart J. Smyth
- 47-52 The 1990s: Deregulation of the Sector
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 47-64 Impacts of Biofuels on Food Prices
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Gal Hochman & Deepak Rajagopal & Govinda R. Timilsina & David Zilberman
- 53-58 Organizational Changes Within the Public Sphere
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 55-66 Benefits to Producers and Society
In: Socio-Economic Considerations in Biotechnology Regulation
by José Falck-Zepeda & Melinda Smale
- 59-64 Organizational Changes Within the Private Sphere
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 65-68 Price Supports for Fuel Ethanol, Sugarcane, and Freight Charges: Alterations Stemming from Deregulation
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 65-77 Economic Impacts of Biofuels
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina
- 67-79 Consumer Choice
In: Socio-Economic Considerations in Biotechnology Regulation
by Vivian Moses & Siglinde Fischer
- 69-73 Changes Related to Production and Marketing Controls on Sugar: Fixed Production Levels, Crop Plans, Exports, and the Differential Collection of the Industrialized Products Tax
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 75-80 The Marketing of Sugarcane and Ethanol: Changes Resulting from Deregulation
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 75-96 Major Threats to Mekong Delta: Climate Change and Mainstream Dams
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett
- 79-89 Biofuels and Poverty
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Caesar B. Cororaton & Govinda R. Timilsina
- 81-85 Activities of the Inter-Ministerial Council on Sugar and Ethanol During the Deregulation Process
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 81-95 Environmental Impacts
In: Socio-Economic Considerations in Biotechnology Regulation
by Justus Wesseler & Richard Smart
- 87-91 Interested Parties Come to the Defense of the Sugarcane Ethanol Industry
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 91-102 Land-Use Change and Food Supply
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Jevgenijs Steinbuks & Govinda R. Timilsina
- 93-96 The Process of Deregulating the Sugarcane–Ethanol Industry
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 97-107 Ethics and Equity
In: Socio-Economic Considerations in Biotechnology Regulation
by Paul B. Thompson
- 97-135 Deregulation of the Sugarcane Ethanol Industry in the Late 1990s: The New Role of the Government and More Efficient Ways of Marketing
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 99-117 The Mekong Project
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett
- 103-110 Oil Price and Biofuels
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina
- 109-123 Food Security and Safety
In: Socio-Economic Considerations in Biotechnology Regulation
by Debra M. Strauss
- 111-122 Biofuels and Climate Change Mitigation
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina & Simon Mevel
- 119-143 The Mekong Committee 1957–1975
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett
- 123-129 Biofuel Policies: Subsidy vs. Carbon Tax
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina & Stefan Csordás & Simon Mevel
- 125-143 Health Impacts
In: Socio-Economic Considerations in Biotechnology Regulation
by Martina Newell-McGloughlin
- 131-144 Political Economy of Biofuels
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by David Zilberman & Scott Kaplan & Gal Hochman & Deepak Rajagopal
- 137-148 Political Determinants of the Decision-Making Processes: The Players, their Power Resources, and the Redefinition of their Roles in the New Institutional Environment
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 145-158 Impact on Biodiversity
In: Socio-Economic Considerations in Biotechnology Regulation
by José Falck-Zepeda & Patricia Zambrano & Melinda Smale
- 145-169 The Mekong River Commission 1995 to Present
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett
- 149-193 The Free Market: The Profound Changes and the New Agenda
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 159-175 Traditional Knowledge
In: Socio-Economic Considerations in Biotechnology Regulation
by Peter WB Phillips
- 177-188 Intellectual Property
In: Socio-Economic Considerations in Biotechnology Regulation
by Charles Lawson
- 189-200 Labor Impacts
In: Socio-Economic Considerations in Biotechnology Regulation
by Marnus Gouse
- 195-212 The Future of Biofuel in Brazil
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman
- 201-213 Market Access and Trade
In: Socio-Economic Considerations in Biotechnology Regulation
by Crina Viju
- 215-227 National Trade Interests
In: Socio-Economic Considerations in Biotechnology Regulation
by Guillaume P. Gruère
- 229-246 Producer Choice
In: Socio-Economic Considerations in Biotechnology Regulation
by Ari Novy & Latha Nagarajan
- 247-258 Culture and Religion
In: Socio-Economic Considerations in Biotechnology Regulation
by Alexandra Coe
- 259-273 Animal Welfare
In: Socio-Economic Considerations in Biotechnology Regulation
by Leslie J. Butler
- 277-293 Ensuring Functional Biosafety Systems
In: Socio-Economic Considerations in Biotechnology Regulation
by Karinne Ludlow & Stuart J. Smyth & José Falck-Zepeda
- 295-305 Assessing the SEC Landscape and Moving Forward
In: Socio-Economic Considerations in Biotechnology Regulation
by Karinne Ludlow & Stuart J. Smyth & José Falck-Zepeda
2013
2012
2010
Printed from https://ideas.repec.org/s/spr/nrmchp2.html
